wonderfully ripe, musky aromas, liquefied French-toast and butter; shows the sorrel-y dryness with the pointed chalky flower, with a brown-butter smile of the Meunier. Yellow orchard fruit, warm biscuits, hazelnuts and peach. Medium to full-bodied, fleshy and charming, it's deep and layered, with a sweet core of fruit and an ultra-refined mousse. — 7 months ago
Matt really likes it! He says it's sweet to sip but the aftertaste doesn't have a sweetness and is crisp. — a day ago
2021. Smooth, earthy, well balanced. — 2 months ago
Had the 2018 vintage in july 2025 with friends paired with lamb and french cheeses — 6 months ago
Let there be drank — a month ago
Good Baron Gaston Legrand Bas Armagnac Folle Blanche 95 @14146, Pieroth, 251117 — 2 months ago
Anytime I see this on a menu, I order it. — 5 months ago
Pooneet K
Nice, though not really especially recognizable as Musar. Perhaps that will come with some more age, this was an early try. Would have guessed Nebbiolo blind. On day 2 the more intense herbal / spice / tannic structure comes through more which points in a different direction. Good pairing with a chicken, caramelized onion, and apricot “tachin” on New Year’s Eve. — 2 days ago