Adam Gäfvert

9.6

Wow. First time really I get super excited about a Malbec. This is really something. Captivating and deep with great intensity and balance. Beautiful nuances. A big step up from your average malbecs and even a big step up from other premium malbecs as well. — a month ago

romo

9.0

Sitting on your face aromatics, this Malvasia is all in the first half and lies flat thereafter. Sorry. — 2 years ago

"Odedi"

9.1

This is a very tasty sparkling wine from California.

Yellow in color with a golden tint.

On the nose lemons, green and yellow apples, spices, light herbs, minerals, earth, yeast, light grapefruits and white pepper.

Medium plus in body and lightly creamy, with high acidity and small bubbles.

Dry on the palate with limes, lemons, grapefruits, green and red apples, yeast, spices, sea salt, minerals and light earth.

Medium on the finish with tangy lemons and sea salt.

This is a really nice surprise. Tangy and enjoyable by itself. Easy drinking and nicely balanced. Feels more like a Crémant from Burgundy.

Showing nice complexity on the nose and the palate, which surprised me. A great value for this price point.

I had it by all by itself on the beach. Can't beat that.

Wine Enthusiasts 90 points.

Chardonnay grapes are hand picked. Made in the Traditional Method.

12.5% alcohol by volume.

91 points.

$22. — 3 years ago

Ericsson

8.9

Huge fruit bomb but I like it anyway. — 9 months ago

Barbara Konchinski

10

The most outstanding table wine ever. Absolutely in love. — a year ago

Tooty Frooty

9.2

Liquid candy #tnwc — 2 years ago

Tooty Frooty

9.3

Sôtt å gôtt. Godiz men något mognare än genomsnittet. #tnwc — 3 years ago

Jimmy Fox

9.8

Bought at Celladora — a year ago

Ambrose

9.1

dry enough for nicole, but not tooo dry. The rosé version of this is even better in her book :). i agree… hints of green apple and dry enough. — a year ago

with Nicole

Christine Goettl Maslan

10

Enjoying on our 18-year anniversary and reminiscing about our amazing visit with the Ferrer family last year! — 3 years ago