Donald Williams

9.4

Toasted the full moon with this. Lovely. — a year ago

with Bonnie

Warren Andrews

9.4

Most beautiful of plumb reds. Full bodied and smooth. Taste of Blackberry and currant. Sweet smell of plumb and fig. Very complex feel with Smokey backend. Very happy with this Cali Cab. Exactly what I look for from a mountain side vineyard in Sonoma! — 2 years ago

Michael Chelus

9.3

Black cherry, raspberry, cassis, eucalyptus, dark chocolate, vanilla and oak. Full-bodied and velvety tannins. — 3 years ago

James Forsyth

9.5

Wowsers. Rich, exotic, powerful. It's an intense, full bodied wine that has a textural finesse. Looking forward to trying this again sometime. — 4 years ago

Alan Weinberg

9.1

evidently from an estate now owned by musician Sting, a super Tuscan. In a good place, soft and full of character. Very nice. — a year ago

Michael Yaroshefsky

9.6

Refreshing and light, smooth. Full of vivacity and excellent for consumption the night before a full moon. — 2 years ago

David Kwon

9.1

This wine is straw colored and star bright. Incredibly aromatic on the nose; lemon peel, honey, honeysuckle, some volcanic rock and oak. It's juicy, full of green apples, meyer lemon, a bit of almond, and apricot. It's a very crisp wine; acid is mouth watering and makes you want to take another sip. On the finish I get a bit of smoke and spiciness. The palate is lush with the middle being a bit watery, but the finish is long and herbaceous. It's my understanding that the conditions here are liken to growing grapes on the moon. The concentration of flavors and aromas seem to reflect this! — 3 years ago

Donald Williams

9.6

This is what Joy recommended for toasting the full moon. Glad we listened. — 2 years ago

with Bonnie

Donald Williams

9.5

Celebrating the full moon and the latest Ocean Reserve release. Didn’t get the new one yet, so we pulled this 2012 out of the cellar. Still a thing of great beauty. — 3 years ago

with Bonnie

Brett Rogosin

9.0

It’s full. Thick. You can tell a cab producer makes this. There’s some black pepper, blackberry, lots of black fruit. It’s silky with faint tannin and goes down well. — 4 years ago