Jan de Weerd

9.6

Excellent wine. Concentrated, all in perfect balance, soothing finish. That! deserves a high score. But 😳 hearing the story behind this wine…. That brings this wine to outer orbit. Here it is: https://youtu.be/7qURFipuKBI?is=CBh5GSrQQsRKzH63 — 18 days ago

with Skip, Chris and 1 other

Lisa McKinnon

9.1

At Jack Fry’s in Louisville, challenged to pair wine with salmon, pork, and gnocchi. This worked well. “Soft” according to one friend. — 5 months ago

Brian S

9.0

Pinots are not on par with the Chardonnays but solid showing. — 6 months ago

Richard Russell

9.1

Wava likes publix bogo 30 per — 3 years ago

Eric Peterson

9.5

One the nose: vanilla, nutmeg, black cherry and tobacco.
Taste: red fruits, oak finish.
Good with or without food — 5 years ago

RM

9.0

2018 Smooth, rich, lush. Great value and lingering full-mouth finish. Hint of jammy berries on the taste and just a great warm climate red from there. Would buy it again and again in a heartbeat. — 6 years ago

R. David Liebers

9.0

Pleasant aroma, fruity on the tongue with a dry finish. — 6 years ago

Doug Powers

8.9

This aged Oregon Chardonnay is still showing quite well, some honeyed aromas, but solid fruit and acidity, a medium-long finish, this is the first of 6 bottles I found in a box with non-Chardonnays, how well this is showing tonight gives me hope it will continue to drink well for a few more years, kudos to Mark Vlossak!! — a month ago

with Jim

Brian S

9.5

Needs many years of bottle time for the reduction to blow off but this is American Burgundy! — 6 months ago

Jeremy Shanker

Sommelier at RN74

9.1

Tasty Aussie Riesling pnp. — 2 years ago

David Shaw

9.1

My first wine I’ve ever tasted from Moldova. Jancis Robinson reviewed it in Financial Times January 27 2023. Tasting and decanting now… purple, very good clarity. Aromas of leather (wood) and strawberry, flavors of strawberry and cherry with wood, light to moderate seed and skin tannins on finish. Light bodied but solid tannin structure. Needs at least 60 minutes to decant. 24 hours later, tasting really well, some real character. A worthy red table wine — 4 years ago

Sean Jacobson

9.1

Pomegranate, granite, raspberries — 5 years ago

Sean Sims

8.9

Wow, jam, dark stone fruit. Deep purple rim. A pleasure to drink as I grill — 6 years ago

Nick Miller

9.1

I'm a fan but Robin is not — 6 years ago

with Robin

Ron from VA

9.5

Master class… One of the top five chards ever tasted by me from Virginia… imagine making the statement at 8+ yrs rest!?!? phenomenal mouth and structure. Palate is an Orchestra of Beethoven’s caliber. Lemon curd + vanilla + Sweet Oak and acidic structure. Phenomenal!!. — 2 months ago

Joel Lara

9.3

Initially a bit closed, after two hours in the decanter this really opens up. Black cherry and sage come through on the nose and continue onto the palate with additional notes of cassis, bay leaf, and cloves. Has a persistent finish with herbs, spice, and black tea lingering on the palate. The herbal and spice flavors were really vibrant when paired with basil pesto pasta and mushrooms. Medium+ acidity, medium+ body, and medium tannins. This is the 2021 vintage. — 5 months ago

Scott Strickler

9.5

Dark fruits and well balanced tannins highlight this excellent wine. More in the medium to full body Pinot noir‘s which I prefer  — 5 years ago

Neil Valenzuela

9.0

Medium ruby color. Aromas of black cherry, dried fruits and plum. This one opened up over the hour. Great Pinot. — 5 years ago

Angie Streck

8.9

A fresh, light, Cabernet — 6 years ago

Michael Seely

9.4

On the mark, outstanding — 6 years ago

with Jeff and Joe