Hessel Idema

9.5

Round and full with a nice balance between fruity and spicy. — 7 days ago

Helen Arvanitopoulos

8.9

Absolutely amazing Barolo. Oh my. Been a while since I had suck a lovely Italian Barolo that impressed me. Plums, dark cherries and licorice. — a month ago

Steven Phillips

9.3

Gonna have a hard time leaving my last three bottles laying down for any period of time. Chicken parm and a truffle oil pasta are a righteous pairing. — 4 months ago

with Drew

romo

9.2

Cilantro, peppercorn, tapenade, pink strawberries, bigger than it looks. — 22 days ago

Rodney Priestley

9.2

2018, pale and earthy color, light but intense, not much complexity but just enough. — 3 months ago

James Everhart

9.0

Like a rich Chardonnay. 2021 vintage for $25. Wish I could find more of it. — 3 months ago

"Odedi"

9.0

Reddish in color.

Fruity nose and medium in body with medium acidity.

Dry on the palate with red currants, fresh cherries, light oak, herbs, light earth, spices, chocolates and peppercorn.

Medium finish with fine grained tannins and cherries.

This 6 year old feels very young at the moment. Fruity with mild complexity. Soft and smooth. Elegant with good structure.

Needs time to open up properly, and will continue to age nicely in the next 5 to 7 years.

Wine Enthusiasts 91 points.

100% Nebbiolo grapes were aged for 2 years in large French oak barrels.

15% alcohol by volume.

90 points.

$65. — 5 months ago

Ted

9.2

One of my favorite regions. Wine was gorgeous. Not overpowering in the least but I did decant for about an hour. — 8 days ago

with Jeni

Joho

9.8

Headline: “damn near perfect” not dry, not bitter, not sweet, not watery, just lovely balance all around. If you’re looking for a defining characteristic it’s that there is none. Some would say the greatest designs goes unnoticed. I would also say that the greatest wines should lay in a similar vein. There is no one flavor or characteristic about it that is overpowering the rest. — 3 months ago

Campbell Tucker

8.9

Solid valpolicella — 4 months ago