Jenn Blachford

9.3

Burnt marshmallows. Cherries. Velvet smooth — 14 days ago

with Matt

Edward Patten

9.0

Good notes of cherry, strawberry and vanilla. Very silky, soft tannins and nice acidity. One of my favorite wineries. — a month ago

Romain Fitoussi

8.9

Under the spell of this Loire wine. The bottle was finished without difficulty. Deep purple colour. Rashed nose of frank cabernet: raspberry, black cherries, purple, slate mineral touch. We feel the solar character of recent wines (climate change) giving concentration and intensity, where only a few years ago the acid green pepper style could sometimes hinder. A racy and gourmet Cabernet Franc de Loire to drink on youth. Perfect with asparagus pasta or goat cheese from the region of production.

Sous le charme de ce vin de Loire. La bouteille a été finie sans difficulté. Robe pourpre profonde. Nez racé du cabernet franc : framboise, cerises noires ,violette, touche minérale ardoise. On sent le caractère solaires des vins récents (changement climatique) donnant de concentration et intensité, là où il y a quelques années encore les style poivron vert acide pouvait parfois gêner. Un Cabernet Franc de Loire racé et gourmand à boire sur la jeunesse. Parfait avec une pasta aux asperges ou encore un fromage de chèvre de la région de production. — 27 minutes ago

Andre

9.0

Not the typical white. Needs at least 15-20 minutes to open and then you get the full set of flavours. — a month ago

Abbey Jacobson

8.9

Super drinkable straight out of the bottle. Jammy, high acidity, smooth tannins for a full bodied wine. — a month ago

Ann Kunes

9.2

very nice. crisp, flavorful, definitely repeat — a month ago

Shantel Ramlo

9.1

This is a sweet wine for people who hate sweet wines. Floral and honey notes without the sticky mouthfeel of a sweet wine. Awesome on its own! — a month ago

Charles Houssa

9.1

At The Log with the Shoji Frank Viêt Nam team — 10 days ago

Sipping Fine Wine

9.2

Tried twice! Pale lemon with aromas of ripe fruits, citrus & toasty vanilla and baking spice scents. On the palate complex flavors of crisp apple, peach & lemon, well balanced with acidity on nice mouthfeel. Long finish ending with toasty mineral and spice, will continue to age well. A Great Chard. Good value! — a month ago

John Berghoff

9.3

Thank you Frank. Drank phenomenal. — a month ago