Andrew Cullimore

9.0

Quite light ruby , wide pink rim . Lots of tart red fruits , cranberry , raspberry , with fresh cut herbs and rose . On the palate this is very fresh with lots of red fruits and quite high refreshing acidity . Good fresh herbal crunchy cranberry, orange rind finish with lightly grippy tannins . Perfect now and over the next 5 years or so . At Osteria Giro de Vite, in Monchiero , a little place just outside of the Barolo region that is well worth visiting . — a month ago

Jeremy Shanker

Sommelier at RN74

9.2

Friday night pasta wine — 5 months ago

Freek Welter

9.4

If this is the ‘pretaste’ of what the baroli 2013 will be……👏🏻👏🏻 — 7 months ago

William Lauder

9.5

Truly sublime with White truffles — 8 months ago

Kim Bassett

9.3

At Bacco, half bottle. — 4 years ago

D G

9.1

Came across a little flat even after 2.5 hour decant — 5 years ago

Dustin & Tara Owens

9.1

A house staple. Berry bouquet, tart cherry, subtle leather, just enough tannin to keep you coming back for more. — 5 years ago

romo

9.1

Watermelon! Simple but fun, all in the front end. — 3 months ago

Audrey Nadeau

8.9

S'accorde biem eb regardant le patinage artistique.

Des notes d'agrumes et de pomme verte. Aussi la petite touche saline en fin de bouche. — 4 months ago

Fabio Franchella

9.3

Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 6 months ago

with Xenia

Alvaro Bustillos

9.5

Piazza Duomo acker — 7 months ago

Brendan Baker

9.1

Juicy black fruits, dusty leather and herbs, delicious 😋 — 9 months ago

Chris MacLean

9.0

This is really solid but for 2 euros more the Vigna del Prey is a better QPR wine. — 5 years ago

with Sarah

Natalie Abinante

9.0

Goes really well with sesame chicken and noodles. Would probably go well with many chicken dishes. Light, not tannic/acidic. — 5 years ago

with Mary

Somm David T

Independent Sommelier/Wine Educator

9.3

Has hit its nice widow for drinking. Really good with my Tagliatelle alla Bolognese. — 4 months ago

JKT

8.9

Another straggler that aged better than expected. Medium bodied with red fruity notes still present balanced by earthy acidic palate — 5 months ago

Julia Indik

9.3

Opens with a smoky, complex layering of cherries with dark chocolate, figs, and carob. Tannins are smooth and carried by a moderate acidity to finish. — 7 months ago

with Robert

romo

9.1

Geek alert. Nebbiolo nose draws you in to a fun show but the ending leaves you hanging. — 7 months ago

Chris MacLean

9.0

Solid quaffer with character — 8 months ago

with Sarah

Jason Theriault

9.2

Very light tasting wine, local grapes, extremely good and long finish. Deep bright scent, such a lasting flavour. Lots of deep legs around glass — 5 years ago