Jeremy Shanker

Sommelier at RN74

9.2

Friday night pasta wine — 14 days ago

Fabio Franchella

9.3

Wenn es einen nebbiolo wein im burgunder-stil gibt, dann ist es Roberto Voerzio. PS: Sas Assetato in Asti ist eine der besten je erlebten weinbars. Die auswahl, armosphäre im ungeohnten 1.stock und vor allem die komppetenz der inhaberin ist für italien vorbildlich!! — 2 months ago

with Zollinger

William Lauder

9.5

Truly sublime with White truffles — 4 months ago

Audrey Nadeau

8.9

S'accorde biem eb regardant le patinage artistique.

Des notes d'agrumes et de pomme verte. Aussi la petite touche saline en fin de bouche. — 4 days ago

Freek Welter

9.4

If this is the ‘pretaste’ of what the baroli 2013 will be……👏🏻👏🏻 — 2 months ago

romo

9.1

Geek alert. Nebbiolo nose draws you in to a fun show but the ending leaves you hanging. — 3 months ago

JKT

8.9

Another straggler that aged better than expected. Medium bodied with red fruity notes still present balanced by earthy acidic palate — 7 days ago

Julia Indik

9.3

Opens with a smoky, complex layering of cherries with dark chocolate, figs, and carob. Tannins are smooth and carried by a moderate acidity to finish. — 2 months ago

with Robert

Alvaro Bustillos

9.5

Piazza Duomo acker — 3 months ago

Chris MacLean

9.0

Solid quaffer with character — 4 months ago

with Sarah