Conrad Green

9.5

The gorgeous, soaring nose of violets, Plum, deep blue fruit… Very intense and pure and lifted with floral notes, and a vibrant core of savory and detailed fruit. Still young, but great quality. — 12 days ago

Brian Nickerson

9.1

Strong and consistent tannins merry my favorite grapes that came from a mountain! Can you believe it? — 14 days ago

Paul J

9.2

Solid as always. Higher alcohol and wood than other bottles. Might need a decant as I PnP’d. Started off great with dark cherries and depth, but became astringent over time. — 17 days ago

with Brooke

Ron R

9.4

Yeah, from a plastic cup. This is absolutely singing and showing zero signs of aging. Textured, layered and tannic. Nice espresso notes give way to black cherries and pure cassis. From magnum. — 12 days ago

with Anne-marie

Jay Kline

9.4

Opened and decanted hours prior to dinner; enjoyed over the course of a couple hours. The 1989 appears a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of tart, ripe, and dried fruits: cassis, blackberries, black cherry, black plum, tobacco, Poblano pepper, mixed dried flowers, some cocoa, pencil shavings, dried green herbs, a touch of leather, some organic and gravelly earth and fine warm spices. On the palate, the wine is dry with medium+ tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is long. Fabulous stuff with plenty of fuel left in the tank. Drink now through 2039. — 18 days ago

Jay Kline

9.2

Decanted prior to service; enjoyed over the course of several hours. This bottle of the 1982 pours a deep garnet color with a near opaque core and some rim variation; medium viscosity with light staining of the tears and signs of sediment. On the nose, the wine is developing with a mix of tart, ripe and dried, mostly black fruits: cassis, blackberries, tobacco, dried flowers, grilled Poblano, leather, dry gravelly earth, and fine warm spices. On the palate, the wine is dry with medium+ tannin (integrated) and medium+ acid. Confirming the notes from the nose. The finish is medium+. One of the earliest vintages of Opus One, this is showing really well at the moment. Drink now through 2042. — 18 days ago

Ashley Gross

10

One of my favorite red blends that always hits just right — 7 days ago

Jody Scharf

9.4

I love this blend, steady acids, sweet cherries, lingers nicely and color rich red. — 4 days ago

Jay Kline

9.5

Poured into a decanter about 30min prior to service and enjoyed over the course of a few hours. The 2005 “Les Poyeux” pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with gorgeous notes of ripe and tart red and black fruits: currants, blackberries, dark cherry, tons of violets, horse blanket, tobacco, some pyrazines, some leather, fine warm spices, and ferrous minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long and overwhelmingly sanguine. It’s incredible how much character can be packed into a 12.5% ABV wine. A stunning bottle. Drink now through 2045. — a month ago

Freddy R. Troya

9.4

Opus One – Overture Red Blend N/V 🍷
A symphonic second wine by Opus One, this multi-vintage blend (2014, 2015, 2016) was acquired in 2019, right before the shift toward vintage-specific releases like the 2021 onwards.

Crafted primarily from Cabernet Sauvignon and Merlot, this bottle reflects Napa’s grandeur with flexibility in blending and extended time in barrel, allowing for elegance, depth, and harmony to shine through.

👃 Aromatics open with expressive layers of ripe cherry, red currant, and a fresh, youthful lift of red fruit.
👄 On the palate: a beautifully rounded texture, woven with earthy cocoa, mahogany, and subtle vanilla. Silky tannins and a graceful structure speak of its extra time in oak, building toward a soft yet persistent finish.

Overall mouthfeel: Plush, polished, and deeply enjoyable. The structure and spice make it ideal for grilled meats, braised dishes, or contemplative sipping.

A timeless expression, not just a second label, but a well-composed tribute to the artistry of Mondavi & Rothschild, and a celebration of Napa’s capacity to age with finesse. 🥂 — 18 hours ago