Tree Kilpatrick

9.1

Cute label. Color is pretty. Smells of the river rocks and berry compote. Hint of smoke. Flavors are juicy and complex. Plenty of minerals. Balance is great. Floral and fresh. — 6 days ago

Conrad Green

9.7

From mag. Beautiful stuff. Lime, slate, honeysuckle, pear. Fresh and bright with a light salinity. Great texture and mouthfeel. Delicious and long. This is all in place- the best mdt I’ve tasted. Lovely. — 19 days ago

with Bex, Walker and 1 other

Chris MacLean

9.0

Not as good as that 2008 of this, but not bad at all. — 6 days ago

with Sarah

Peter van den Besselaar

8.9

Vintage 2023 | hint of melon, hint of butter, fresh, slender, high in bitters — 6 days ago

Conrad Green

9.5

Gorgeous. Lime and pear and a light salinity. Wet stone with a bit of sandalwood and white pepper. Beautifully balanced and precise. In a great place now — 5 days ago

with Bex, Major-General and 1 other

romo

9.5

Intensive kaleidoscope of sumo orange, olive oil cake and leaf pile. Motor oil viscosity but featherweight palate. Batard finish. Wow. — 19 days ago

Paul Masson

9.1

Spritzy but otherwise on point — 15 days ago

Scott@Mister A’s-San Diego

9.6

2018 vintage. Double decanted and tasted after one hour at approx 59-60 degrees. Medium Chablis body. Lilacs, lemon curd, minerals aplenty along with a slightly curious, white pepper, finishing splash. Obviously too soon as this could easily stretch two decades. Saying this as a decided Chablis non-fan but this was arguably the best white (sparkling or flat) I've had in quite a spell. Le woof. 10.25.25. — 11 days ago

Conrad Green

9.5

Posed and delicious. A hint of honey, some rock pool, pear and ripe apple. Stone and great texture. Long but a little less lucid than the mag of Monte alongside. Excellent — 19 days ago

with Bex, Walker and 1 other

Ron Siegel

9.3

Still fresh, racy with good richness showing lemon, citrus, mineral & floral — a month ago