最高に美味いピノノワール
サンタバーバラの自然の匂いを感じる — a year ago
Had this 2021 as part of a tasting flight at Foxen this October. Having it now. Incredibly bright acidity. A lot of melon, citrus and cranberry flavors. Aromatic and full bodied and dry throughout. — 2 years ago
Nose: mild oak. Pineapple flower.
Plate elegant pineapple. Tasty. — 4 months ago
This surprisingly exceeded my expectations. Layers of cherry and darker fruits with a bit of graphite and pepper. Poured through an aerator and it was ready to go. — 2 years ago
Michelin wine club - Thomas Keller — 2 years ago
Chef Charlie Palmer's Pigs & Pinot Sonoma annual weekend event:
Ultimate pinot smackdown Sat afternoon.
4 master somms present 4 of their fav pinots and try to sell you on their choice.
Wines: Bruliam, Pig Named Stella, Resonance, Kosta Browne, Blue Farm, Lucia, Tendril, Dakel, Arista, Foxen, Antica Terra, Dalrymple, La Rochelle, Melville, Gramercy, Copain..16 tastings about 2 bottles of wine per person...ooooccchhh!
Winner:
Lucia vineyard - 2021 Soberanes vineyard
Runner up:
Blue Farm wines - 2019 Anne Katherine vin. — 2 years ago
Austin Blackwell
Medium bodied Pinot at 14% ABV, with nice cherry fruit and some spice. You can tell this is one of the Santa Ynez grown Pinots as it’s a bit more spicy and less feminine than the Santa Rita Hills Pinots from Foxen. Good and should get a bit better with a bit more time. — 6 days ago