Scott@Mister A’s-San Diego

9.2

2023 vintage. Concentrated, light-medium body with fruit darting amongst the layers of acidity. Crisp, slightly mineral and refreshing with a reminder that CA has just a bit more than chard and sauv blanc out there. These “old vines” planted in 1966. 01.08.25. — 9 days ago

Matthew Cohen

9.0

Nose: mild oak. Pineapple flower.

Plate elegant pineapple. Tasty. — 5 months ago

Scott@Mister A’s-San Diego

9.3

2019 vintage. Planted in 1996, this 11-acre block encompasses the highest point in the Bien Nacido Vineyard. 7.3.24. — 6 months ago

Scott@Mister A’s-San Diego

9.0

2021 vintage. 01.08.25. — 9 days ago

Mark Eastom

8.9

Aged well. Still dark fruits, earth, subtle spice, toffee, celery seed, and nice acid. Good amount of sediment, needed to be decanted. — 23 days ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. Tasted 2.5 weeks ago (9.3). This go round was a little prettier vs knuckle dragging but bottle wasn't open as long and juice had zero chance of hitting its stride with too many glasses to fill. Still...it didn't suck. 7.23.24. — 6 months ago

Teppei Iida

9.5

最高に美味いピノノワール
サンタバーバラの自然の匂いを感じる — a year ago

Austin Blackwell

9.2

Big blackberry and juicy dark fruit flavors and aromas complemented by a touch of black olive. Medium to full bodied and plush tannins. — 18 days ago

Austin Blackwell

9.2

Medium bodied Pinot at 14% ABV, with nice cherry fruit and some spice. You can tell this is one of the Santa Ynez grown Pinots as it’s a bit more spicy and less feminine than the Santa Rita Hills Pinots from Foxen. Good and should get a bit better with a bit more time. — a month ago

with Angelina

Scott@Mister A’s-San Diego

9.2

2020 vintage. Dijon 667, Dijon 115 and Swan clones. 7.3.24. — 6 months ago