Andrew Blazic

8.8

Great rosé that pairs well with charcuterie or just drinking by itself. Had fun with this one on National Rosé Day — 11 days ago

Andrew Blazic

8.6

Well-rounded Sangiovese, was paired with a bolognese dish and a cream-based dish at Piccolo — 3 years ago

Andrew Blazic

8.5

Decent cab, but not very bold or fruit forward. Good to pair with lighter fare or as a change from heavier cabs.
— 3 years ago

Andrew Blazic

9.1

Sweet up front, but gave way to a more berry finish. Great with red meat and grilled veggies.
Enjoyed at IronGate- Aug. 2015
— 3 years ago

Andrew Blazic

8.5

Not a bad Vidal, easy enough to drink and nice on a hot summer day — 11 days ago

Andrew Blazic

9.5

Magnum to celebrate Thanksgiving- '91 vintage, bottled in '95. Took some time to open up but continued improving as it breathed- fruity up front with some light notes of tobacco. Finished very smooth even if a bit past peak. Memorable drink. — 3 years ago

Andrew Blazic

9.2

Great Bordeaux, paired well with steak au poivre and braised lamb. Enjoyed at Le Diplomate for M's bday dinner. — 3 years ago

Andrew Blazic

9.1

Just a really approachable and easy to drink red. Paired well with a multitude of foods, from red meat to heartier seafood, and never disappointed. Only improved with air & time- definitely a good choice to break out for dinner parties/special occasions. — a year ago

Andrew Blazic

8.9

Enjoyed at Zaytinya - great Cretan red, fruit-forward, but easy to drink — 3 years ago

Andrew Blazic

8.7

SA Pinotage, easy-drinking red blend. Had at Daikaya Izakaya in Chinatown on Aug. 12th — 3 years ago