Andrew Blazic

9.4

Fantastic Pinot with great bouquet and initial flavor, which holds up throughout the bottle. Pairs well with seafood and a wide variety of food — 7 months ago

Andrew Blazic

8.8

Great rosé that pairs well with charcuterie or just drinking by itself. Had fun with this one on National Rosé Day — 3 years ago

Andrew Blazic

9.5

Magnum to celebrate Thanksgiving- '91 vintage, bottled in '95. Took some time to open up but continued improving as it breathed- fruity up front with some light notes of tobacco. Finished very smooth even if a bit past peak. Memorable drink. — 5 years ago

Andrew Blazic

9.1

Full-bodied, berry profiles are ever-present and holds up well against any food pairing. More of a cab than the label/description lets on. Great drinking to the last drop. — a year ago

Andrew Blazic

8.5

Not a bad Vidal, easy enough to drink and nice on a hot summer day — 3 years ago

Andrew Blazic

9.1

Just a really approachable and easy to drink red. Paired well with a multitude of foods, from red meat to heartier seafood, and never disappointed. Only improved with air & time- definitely a good choice to break out for dinner parties/special occasions. — 4 years ago

Andrew Blazic

8.7

Nice Bordeaux with some early fruit and tart notes. Opened up after awhile but not so much to smooth it out considerably — 2 years ago

Andrew Blazic

9.0

Great drinker that was versatile with different seafood, but held its own from a full-body standpoint. Jammy like others have mentioned, but also with a finishing bite. Ideal for cab drinkers that want a PN as a change of pace — 2 years ago

Andrew Blazic

8.6

Well-rounded Sangiovese, was paired with a bolognese dish and a cream-based dish at Piccolo — 5 years ago

Andrew Blazic

8.9

Enjoyed at Zaytinya - great Cretan red, fruit-forward, but easy to drink — 5 years ago