Fine spirit, balanced acidity and a strong earthy sidenote in a fruity foundation — 3 years ago
Opens with vanilla, raspberry highlights, black fruited foundation, nice acidity and fine savoury tannin. Needed a good couple of hours for it to all come together with an earthy broad savoury finesse and finish. Next time (I’ve got 5 bottles left) will begin with a 2 hour decant and cut to where I like it :) — 4 years ago
This has more mineral dimension than the others. Lacks a little bit of tension in the foundation. — a year ago
Elegant and Minerally. Great acidity with a spicy foundation of tobacco and some vanilla. Bright red fruit of the raspberry kind. — 2 years ago
This bish has no right being as banging as it is for the price point (<$20). Chewy though still kinda tight on the tannins, but the foundation is all there—plum berry and currant, a streak of herbal goodness on some earthy-ass dry soil dusted with like cocoa and oak. — 3 years ago
2019 Vintage…nice expression of the better Chateauneuf Du Pape wines with 4 grapes as foundation. Fine balance, big flavor, dark berries almost elegant…allow to breath a bit after opening… — 2 years ago
Nose is multidimensional which consistently reveals the tasting profile. Rich, creamy foundation with Meyer lemon, pineapple, and apricot poking through. Structurally matches with nice acid balancing the richness. This is rounder and softer than I expected for a young Peay. Drinking very well already. — 3 years ago
The 2017 is exquisitely constructed with pristine silvery fruit on top of taut mineral foundation and delicately perfumed with oak and spice. — 4 years ago
Chris Thompson
This is a nice “easy-to-drink” wine! Soft enough for almost any pallet yet pairs with so many things: burgers, red meat, cheese, fruit, or just sip! — a year ago