Opens with vanilla, raspberry highlights, black fruited foundation, nice acidity and fine savoury tannin. Needed a good couple of hours for it to all come together with an earthy broad savoury finesse and finish. Next time (I’ve got 5 bottles left) will begin with a 2 hour decant and cut to where I like it :)
Opens with vanilla, raspberry highlights, black fruited foundation, nice acidity and fine savoury tannin. Needed a good couple of hours for it to all come together with an earthy broad savoury finesse and finish. Next time (I’ve got 5 bottles left) will begin with a 2 hour decant and cut to where I like it :)
Mar 21st, 2020
Barossa Valley, Barossa, South Australia, Australia
