Very good as always. Very full bodied and you realize it from what we’re drinking otherwise. — 3 months ago
This really leans into the darker aspect of Cab. Dark cassis, loads of dark crushed stone, baker’s chocolate, dark iodiney savory notes. Intense in the mouth, but with surprisingly nice acids for its 14.9 frame. Rich, but bone dry. Still tannic, but it’s soft. — 6 months ago
Not the best of vintage in Bdx, but the winemaker clearly pulled off some acrobatics here.
Nose displays the usual Cos spice-box signature, along with notes of forest floor, sage and mushrooms. Palate is rich and dense showing no signs of age. Nice mature casis profile links up with brambles and sandalwood. Tannins continue to prop up this outstanding example. — 9 days ago
Liked the 2014 even better. This is less earthy. Lime, black forest herbs hard to describe. Raspberry, Oregano, Cherry .🍒 crushed rock - drink up! — 4 months ago
Boysenberry, chocolate, cigar with nice finish — 6 months ago
Dark fruit and mild tannins — a month ago
Good but harsher and more tanic than we remember. Didn’t decant but maybe needs it. Opened up a week later but not the favorite still. Definitely more balanced. . — 2 months ago
First bottle of the 2010. This is gonna be a really special wine but I think it need another 5-7 years. Tannins and softened, fruit is there, acidity is still strong, and don’t get me wrong it’s great now with a couple hour decant, but in a few years it’ll be really nice. Getting black, blue, and dark red fruit, ripe and juicy. Man so silky in the mouth. Graphite, stone, forest floor, cedar, hints of camphor, black licorice. Wonderful. Nice medium + finish. Really nice, only going to get better! — 4 months ago
Douglas Braun
2015 -Vintage- Meyer lemon, lime zest, Stoney, oily texture, custard medium plus acidity — 10 days ago