Cascina Fontana

Barolo Nebbiolo 2019

Bonnie Chu

9.1

Slow wine 🇮🇹 tasting! More classic — a month ago

Ira, Douglas and 3 others liked this

Cascina Fontana

Barbera d'Alba 2021

Aloke Mukherjee

9.2

With Barbara, Karen, Mark and William Dec. 2023 — 5 months ago

Ladera Sagrada

Castelo do Papa Valdeorras Godello

Thomas Williams

8.9

100% Godello - Do Valdeorras - Gateway to Galicia (said w a lisp) Northwest Spain just outside Rias Baixas and northern Portugal.
Perfectly served w pulpo gallego, (octopus) Served at menu del Dia (Spanish mid day meal 2pm)
Clay, granite and slate soil gives the wine a zesty mouth feel.lemon and pear notes. If you like sauv blanc, you'll love this Godello. — 6 months ago

Ettore Fontana

Riserva Barolo Nebbiolo 2001

Sean Capiaux

8.9

First two bottle were corked — 3 years ago

Cascina Fontana

Barolo Del Comune Di Castiglione Falletto Nebbiolo 2016

Jay Kline

9.5

Brought to V. Mertz from my cellar. Cascina Fontana is an ultra-traditional producer located in the commune of Castiglione Falletto; just across the border from Monforte d’Alba. The bulk of their holdings are western-facing parcels within the Mariondino MGA that were formerly part of the “Valletti Zone”. However, as an ultra-traditionalist, they only produce two Barolos and both are blends of fruit from different MGAs. One is labeled simply "Barolo" (which is a blend of fruit sourced from their holdings in both Castiglione Falletto and La Morra) and this wine, labeled under the “del Commune di Castiglione Falletto” designation. It is a blend fruit from Mariondino and the neighboring Villero MGA. Their holdings in Villero don’t suck either. Their parcels reside next to those of Vietti and Giacomo Fenocchio.

The 2016 Cascina Fontana pours a bright garnet with a transparent core; medium+ viscosity and no staining of the tears. On the nose, the wine is developing with gorgeous aromas of Morello cherry, bruised strawberry, pink and white roses with freshly cut stems, crushed rock and some tar. On the palate, the wine is bone dry with high tannins and medium+ acid. Confirming the notes from the nose. The finish is long and savory. The texture? Simply divine. A debonair Barolo from Castiglione Falletto that paired well with Morgan Ranch wagyu tartar. Because it’s 2016 (and with a little Villero), you can drink now with patience and through…well…probably 2066. No cap. — 2 months ago

Tom, Ira and 9 others liked this