Flor De Luna

Mani di Luna

Il Baratto Umbria Trebbiano 2023

A lot going on here, but the complexity is balanced. Stone fruit and lemon with a notable orange wine funkiness.

Think it might even be better a few days after opening.
— 14 days ago

Michael liked this

Luna Beberide

Art Bierzo Mencía 2009

Classic example of a well-made Mencia. — 4 months ago

Bonnie Hodur
with Bonnie

Jonata Winery

Flor Ballard Canyon Sémillon-Sauvignon Blanc Blend 2022

The Jonata “Flor” is a damn good reason to fall back in love with Sauvignon Blanc (wish a dash of Semillon). Fresh and crisp yet lush and silky- all at the same time. And it evolves. From the nose to every bit of the palate, the “Flor” is a masterpiece. — 9 months ago

Beth Zitzman
with Beth
Laura liked this

Lapis Luna

Lodi Cabernet Sauvignon

Legs, grape forward, full bodied, berry, tannins — 2 months ago

Coto de Gomariz

The Flower and the Bee (La Flor y la Abeja) Treixadura

Orange blossom, citrus and minerals aromas. A little tangy acidity with a soft finish. Good by itself and with food. — 4 months ago

Lapis Luna

Pinot Noir 2023

Cherry, cranberry, pomegranate, raspberry, currant and oak. Light-bodied and soft tannins. — 5 months ago

Paul liked this

Luna Nuda

Vigneti delle Dolomiti Pinot Grigio

Mineral, fresh, clean, would gift — 9 months ago

Dominio de Pingus

Flor de Pingus Ribera del Duero Tempranillo 2022

Global advisory meeting dinner. — 2 months ago

Dave, Bob and 3 others liked this

Forja del Salnes

Bastion de la Luna Tintos de Mar Rias Baixas Red Blend 2017

Blend of equal amounts of local red grapes; Caino, Espadeiro and Loueiro, Ruby red color with aromas of red fruits, herb, floral and cigar box notes. On the palate flavors of cherry and raspberry with tobacco, oak and garden herbs. Medium+ finish, chalky tannins, savory, ending with herbs, spice, cedar and slight fruit, savory. Nice, will continue to age. — 3 months ago

James, Ira and 2 others liked this

Wind Gap Wines

Luna Matta Nebbiolo 2008

Well, glad I kept this for another 6 years to see how it evolved. Cork was in amazing shape. Brick red. Almost tawny in glass. Dried flowers and herbs on the nose. Not a lot of fruit on the nose. Palate is more dried flowers, roses, leather, the faintest touch of pouch tobacco, plums, dried fig, maybe persimmon. It dries the mouth with tannin and acidity. Definitely secondary flavors starting. Probably the best wine deal I’ve ever had for this type of quality. Wish I had one more to try in 2028. — 9 months ago

Tom liked this