Jeremy Shanker

Sommelier at RN74

9.3

Laser beam — a month ago

Ivor

9.1

This wine shows bright, crunchy freshness with notes of alpine cough drops, fresh green herbs, and a touch of petrol. The palate is taut and mineral-driven, layered with lime zest and green apple, grapefruits. A saline, slatey undercurrent adds depth and tension, leading to a clean, mouthwatering finish. A precise and expressive Mosel Riesling with real energy and character. — 8 months ago

Jeroen Koenen

9.1

Ripe, round and mature. Lovely mouthfeel, not bonedry.
Lacking some acidity, finishes slightly short and bitter. — 2 years ago

Stuart Pollack

9.5

Beautiful Dry Riesling, underrated here. A symphony of fruit flavors to start, followed by a crisp acidity. Great minerality in the attack, with pineapple and citrus, especially grapefruit. Just a great wine. — 4 years ago

Marcio Morelli

9.1

@Lowengrubr
Freiburg — 5 years ago

Cliff Wu

9.1

Don't often have Riesling dry, but this is quintessential petrol and quince. Stands up well to acidic tomato sauces. — 6 years ago

Jason Jones

9.7

I finished this bottle then bought every bottle on wine searcher. It’s hard to imagine a better Riesling. — 7 years ago

with Erin

Austin Hohnke

9.0

Great for natural and biodynamics, but once you’ve had the GG’s leaves you wanting. At Dai Nemici. — 2 months ago

S.S. Mandani

9.3

After some air, bouquet really opens up. Lemons mist, lavender fields, grapefruit zest.

Lemon oil, clementine juice, minerality, sure. But I’m getting just more of that supple, sunny, citrus and gushing Elysian meadows — a year ago

John Van Trijp

9.4

Auction nr 5 — 2 years ago

Eric Grasser

8.9

A wine full of pear, apple, elderflower and peach flavors in a real round, intense mouthfeel. A nice dry taste with the presence of slate and creaminess — 4 years ago

Jeroen Koenen

9.3

Deep golden colour.
Rich, intense and off-dry (APnr 21-09; so it’s not the GG-bottling from this plot).
Mature, warm, glowing and inviting notes of honeysuckle, yellow curry-spice, white raisins, old foudres, peche melba, marzipan and some musky, hay-like outdoor aromas Drink now, as it won’t improve. — 5 years ago

Jim Nelson

9.4

Could drink this every day — 7 years ago

with Camille

Jeroen Koenen

9.5

Legally trocken, yet oh so creamy and rich. Beautiful. — 7 months ago

Peter van den Besselaar

9.3

Vintage 2020 | First day of spring. Intanticide perhaps, but jolly good now. Palle yellow. Smell with pear and Guadeloupe melon. Schist. Powerfull balanced taste with high bitters and blood orange zeste. Lovely wine, says the wife. Happy wife, happy life! Paired with chicocery with ham and vacherin mont d’or cheese from the oven and topped with spring onion and truffle. Find it and put some bottles in your cellar. — a year ago

Lyle Fass

Founder Fass Selections

9.5

Outstanding. Crystalline and mineral and stupid good. So slatey and expressive. 2020 is such a classic vintage. — 3 years ago

Peter van den Besselaar

9.0

Vintage 2008 — 4 years ago

Peter Zandbergen

9.0

Needs drinking soon — 5 years ago

Weijie Shi (Jay)

9.1

Fresh, precise and enjoyable — 7 years ago

Adam Nesto

9.2

Acid with a little sweetness. — 7 years ago

with Ben and Douglas