Sipping Fine Wine

9.3

A blend of Corvina Veronese 45%, Corvinone 45%, Rondinella 5% & Oseleta 5%, deep Ruby with aromas of dried dark fruits, spice and herb, about 120 days of appassimento. On the palate flavors of ripe cherry and raspberry with notes of fig, cacao, flint and mineral tones. Soft smooth tannins well balanced with acidity on a long spicy finish. Will continued to get better with age. Sustainable. — 2 months ago

Zach D

9.5

A portrait in elegance. Initially the nose is shy, but unfurls into a full range of lemon, from underripe to meyer lemon; yellow flowers, lilies etc, a slight amount of flint minerality, lemon custard, hint of fresh almond. On the palate reminiscent of a delicious lemon custard accented with a touch of vanilla, fresh acidity, great texture, good length. What a great wine. My first from Brisset and I must say I am impressed. @Lyle Fass — 10 months ago

with Lyle

Jeroen Koenen

9.5

Saffron, yeast, flint, dried citrus peels, Ginger, green tea. Enormously complex and intriguing.
Brilliant stuff. — 4 years ago

Neil Valenzuela

9.2

At Ross Cobbs new tasting room - Healdsburg, CA -
This 2021 has a medium ruby color. Aromas of cherry, pomegranate and flint. Red fruit on the palate, herbs and soft finish.

🏅93 Points - Wine Enthusiast
🏅Gold Medal- SF Chronicle — 4 months ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of an hour. The 2019 “Les Romains” pours a bright, pale yellow color with medium viscosity. On the nose, the wine is developing with notes of bright, tropical and citrus, fruits: grapefruit, starfruit, lemon; a touch grassy with fresh herbs and a whole lot of flint. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose, the finish is long and a touch creamy. This bottle was absolutely bangin’! Drink now through 2029.  — 8 months ago

Peter van den Besselaar

9.0

Vintage 2004 | beautiful smell with flint, cedar, Scottish pipe tobacco and velvety taste. No need to keep this, for lovers of ripened wine, beautiful tertiary tones. Paired with horse fillet, polenta with porcini mushrooms, broccoli, bell pepper and yellow courgette. — 3 years ago

Mary H

9.0

Ripe pineapple, golden straw color, has some middle weight tannins but light on the finish. Green apple, pomelo pith, flint, mineral, tropical fruit. Great wine for a meal at the Arden Waikiki. — 4 months ago

Tom Garland

9.4

Pop and pour. A majestic lite gold color. On the nose: crisp apples, lemon, almonds, floral, and honey. Taste: creamy, beautiful texture and nice acidity wine with apple, pear, lemon zest, saline, flint, and a minerally lime peel medium plus finish. YUM! Maturing gracefully and time to go. — 5 months ago

with Brenda

Ron Siegel

9.4

Rich, fresh showing citrus, orchid fruit, flint, crushed sea shell, racy with floral notes. — 2 years ago

Ron Siegel

9.2

Tasty with citrus,flint, mineral racy acids in linear & austere style. — 4 years ago