Fin Jams

9.4

Ridiculously amazing. One of the top charddies the Aussies have produced. Burgundian in style but so young yet so expressive. Noses flint, lemon peel and oak. Lemon curd, spice and nutty on palate. Bloody A, mate! — 21 days ago

Ron Siegel

9.3

This was racy & intense with apple, pear, citrus flavors, flint & mineral. — 2 years ago

Bob McDonald

9.3

This is the Pascale Matrot not the Pierre Matrot Charmes Meursault. I have previous notes here on both Cuvées. A strange charcoal note initially which wasn’t there on the 2nd day. Pale to mid yellow in colour Flint and citrus with yellow orchard fruits developing. River stones. Very mineral together with pear on the medium weight palate. An excellent Premier Cru Meursault from a great vintage for White Burgundy. — 3 years ago

Conrad Green

9.5

A punchy nose with struck match, honeyed lime. Stone and flint. Rick and great acidity subtly laced throughout. Excellent — 7 months ago

with BOT, Jean-Francois and 2 others

Brendan Baker

9.3

Lemon and lime zest, flint, almond skin, some dry extract, long finish. Great QPR 🍋😋👍 — 3 years ago

Jeroen Koenen

9.5

Saffron, yeast, flint, dried citrus peels, Ginger, green tea. Enormously complex and intriguing.
Brilliant stuff. — 3 years ago

Vingi Aermir

9.1

Kevin Judd handeling the Marlborough Sauvignon Blanc in his own way by natural fermentation on oak.
Pale to straw yellow.
Still fruity (pear and grapefruit) & herbal (asparagus and grass), but with added minerality (a hint of flint), butteryness and some earthyness that makes this SB surpass a regular Marlborough Sauvignon.
Medium to high acidity. Medium to long aftertaste. — 4 years ago

Peter van den Besselaar

9.0

Vintage 2004 | beautiful smell with flint, cedar, Scottish pipe tobacco and velvety taste. No need to keep this, for lovers of ripened wine, beautiful tertiary tones. Paired with horse fillet, polenta with porcini mushrooms, broccoli, bell pepper and yellow courgette. — 2 years ago

Yohanna

9.1

Toasty with flint notes and crème brûlée on the nose. Well balanced acidity — 2 years ago

with Matt

Conrad Green

9.5

Gorgeous, intense and dynamic. Still young buy packed with fruit. Flint, Green Apple, tingling acidity. Great stuff. — 4 years ago

with Bex and Lindsay