Brett Vanderbrook

9.0

I haven’t had a lot of aged Chablis, but this is drinking remarkably well for being 13 years old. Austere; high acid but with some weight to it. Flint and lemon peel but I would wager this saw at least some oak as there is definitely a little butterscotch in the background both in the nose and palate. Drinks like a lighter more restrained Montrachet. — 13 days ago

Yohanna

9.1

Toasty with flint notes and crème brûlée on the nose. Well balanced acidity — 2 years ago

with Matt

Bob McDonald

9.3

This is the Pascale Matrot not the Pierre Matrot Charmes Meursault. I have previous notes here on both Cuvées. A strange charcoal note initially which wasn’t there on the 2nd day. Pale to mid yellow in colour Flint and citrus with yellow orchard fruits developing. River stones. Very mineral together with pear on the medium weight palate. An excellent Premier Cru Meursault from a great vintage for White Burgundy. — 3 years ago

Fin Jams

9.4

Ridiculously amazing. One of the top charddies the Aussies have produced. Burgundian in style but so young yet so expressive. Noses flint, lemon peel and oak. Lemon curd, spice and nutty on palate. Bloody A, mate! — 2 months ago

Ron Siegel

9.4

Rich, fresh showing citrus, orchid fruit, flint, crushed sea shell, racy with floral notes. — a year ago

Gor

9.5

Fantastic wine. On the nose an intense mixture of floral, stone fruit, raspberries, lemon oil, some flint - so much power. Concentration of a grand cru white burgundy. I would say hold for some time to let this develop further. Amazing wine in the making. Precise, powerful. — 3 years ago

Jeroen Koenen

9.5

Saffron, yeast, flint, dried citrus peels, Ginger, green tea. Enormously complex and intriguing.
Brilliant stuff. — 3 years ago

Conrad Green

9.5

A punchy nose with struck match, honeyed lime. Stone and flint. Rick and great acidity subtly laced throughout. Excellent — 9 months ago

with BOT, Jean-Francois and 2 others

Peter van den Besselaar

9.0

Vintage 2004 | beautiful smell with flint, cedar, Scottish pipe tobacco and velvety taste. No need to keep this, for lovers of ripened wine, beautiful tertiary tones. Paired with horse fillet, polenta with porcini mushrooms, broccoli, bell pepper and yellow courgette. — 2 years ago

Brendan Baker

9.3

Lemon and lime zest, flint, almond skin, some dry extract, long finish. Great QPR 🍋😋👍 — 3 years ago