2019? vintage — 3 years ago
Dry red with good nose and fruity. Good length. Had it at Nick’s Taverna in Brambleton, VA. — 5 years ago
Loved it. Get more — 6 years ago
Nice tasty — 6 years ago
Light, crisp, delicious. Perfect eith scallops and fish! — 7 years ago
Abe La Geante 2016. 1/3 skin contact Chard stopped me in my tracks when tasting at Red Hook. NYE birthday treat for myself. — 4 years ago
Yum! Colors are amazing burgundy, like a very attractive rose. Initial smells very fresh to the cherry. Initial taste a lot of herbs and spice. Flavors dark with a lot of tannin. No mouthful... but it is soo spicy. Very complex. Barely to no aftertaste. 14.8 alcohol. — 6 years ago
I think it’s delicious. Smooth, full bodied, with some character. — 6 years ago
Terrific Sauvignon Blanc with all of the positive NZ attributes, but the balance is better than most. Delicious on its own or with food, especially fish and chicken. 2018 — 7 years ago
Dinner with the Tucker’s @ Sunset Grille. Norwalk CT 🇺🇸 — 7 years ago
A wonderful Sauvignon Blanc and goes perfect with white fish dinner. Highly enjoyable. — a year ago
What an interesting wine. 100% Sauvignon Blanc that is vinified in Brooklyn, NY from North Fork, Long Island fruit. This is a skin fermented white. Straw golden in color, but an orange wine in style. Lovely aromas and flavors of peach, grapefruit and ginger. Beautifully funky all the way through! Sharp acidity and a lingering finish. Each sip makes you want more. What a pleasant surprise. Thanking Kylie for the bottle and suggesting that Kasey share this one with me. — 3 years ago
Great red blend. Really jammy and rich. Needs lots of time to breathe. Better the second day. Maybe decant this if you’re planning on drinking the whole thing in one night? — 5 years ago
Practically perfect Napa red. I’d love a tad more dryness on the finish, but this is awesome. — 7 years ago
Mary Ellen Bonisteel
After it opened up really enjoyed it with homemade pasta and red sauce! — 2 days ago