S.S. Mandani

8.9

Buttery, beach washed, sea salt.


Salt crush forreal. Melon, kind of Sauvignon Blanc-y. Tropical fruits. Balance leans towards acidity. — 2 months ago

S Wood

9.7

Abe La Geante 2016. 1/3 skin contact Chard stopped me in my tracks when tasting at Red Hook. NYE birthday treat for myself. — 3 years ago

Jung Yong Lee

9.0

Yum! Colors are amazing burgundy, like a very attractive rose. Initial smells very fresh to the cherry. Initial taste a lot of herbs and spice. Flavors dark with a lot of tannin. No mouthful... but it is soo spicy. Very complex. Barely to no aftertaste. 14.8 alcohol. — 4 years ago

Rosana Sotile

9.5

Great wine to drown your sorrows in. — 4 months ago

Peter van den Besselaar

9.0

Vintage 2021 | good concentration, impressions of hazelnut and a crisp steely taste. Paired with white beans tuna fish salad. — 2 years ago

Andrew Mueller

9.1

Dry red with good nose and fruity. Good length. Had it at Nick’s Taverna in Brambleton, VA. — 4 years ago

Jennie Merchant

9.1

For fish taco night. More elegant than expected lovely nose. Not a bad Whole Foods bottle — 5 years ago

Mark Osmers

9.1

An exceptional Pinot Noir. Bright, flavorful with cherry notes. Beautiful smooth finish. — 4 months ago

Wayne Fordyce

9.1

2019? vintage — 2 years ago

Anil Saxena

9.0

Great red blend. Really jammy and rich. Needs lots of time to breathe. Better the second day. Maybe decant this if you’re planning on drinking the whole thing in one night? — 3 years ago