Neil Valenzuela

8.9

Deep purple color. Aromas of blackberry, black cherry, licorice and oak. Black fruit on the palate, blueberries and nice tannins on the finish. — 15 days ago

S.S. Mandani

8.9

Buttery, beach washed, sea salt.


Salt crush forreal. Melon, kind of Sauvignon Blanc-y. Tropical fruits. Balance leans towards acidity. — 4 months ago

Peter van den Besselaar

9.0

Vintage 2021 | good concentration, impressions of hazelnut and a crisp steely taste. Paired with white beans tuna fish salad. — 2 years ago

Brad Taylor

9.2

A bolder Pinot Noir that holds it own versus some of the bigger, bolder red varietals. — 11 days ago

Aaron Forel

9.0

A wonderful Sauvignon Blanc and goes perfect with white fish dinner. Highly enjoyable. — a month ago

Ray Vanderhoff

9.3

What an interesting wine. 100% Sauvignon Blanc that is vinified in Brooklyn, NY from North Fork, Long Island fruit. This is a skin fermented white. Straw golden in color, but an orange wine in style. Lovely aromas and flavors of peach, grapefruit and ginger. Beautifully funky all the way through! Sharp acidity and a lingering finish. Each sip makes you want more. What a pleasant surprise. Thanking Kylie for the bottle and suggesting that Kasey share this one with me. — a year ago

Mike Miller

9.2

Fruity with no tannins. Could see how would be great with fish. Having with truffle pasta and it’s absolutely delightful.  — 7 days ago

with Anne

Rosana Sotile

9.5

Great wine to drown your sorrows in. — 5 months ago

Wayne Fordyce

9.1

2019? vintage — 2 years ago

S Wood

9.7

Abe La Geante 2016. 1/3 skin contact Chard stopped me in my tracks when tasting at Red Hook. NYE birthday treat for myself. — 3 years ago