“43% Valdiguié, 35% Petite Sirah, 7% Colombard, 5% Carignan, (65% 2022 + 35% 2023) · Dry Farmed • Mendocino County · 60 cases”
Light and fruity, multi-vintage, multi-varietal Monday night pizza wine! — 6 months ago
Colombard and Chardonnay. Odd nose, almost like a yeasty bread factory, with a much better palate.
Martha Stoumen Wine Tasting 6/26/24 — 6 months ago
2019. Since I made a big batch of Bolognese earlier this week, tonight was leftovers, and we pulled this Nero d’Avola to drink with it. PnP and I was surprised the combo didn’t really pair well and made the wine finish a little boozy. So, we just let it open up in the glass while sipping for a few hours. Huge change as the fruit filled in and the finish smoothed out! — 2 months ago
At Suds & Bottles in Canton — 5 months ago
Unique nose, fruity and salty body. Super yum.
Blend of vermentino (body), marsanne (salt), muscat (nose).
Martha Stoumen Wine Tasting 6/26/24 — 6 months ago
2019. Lighter body (12% abv), but loaded with cran-raspberry and spice flavors. Smooth tannins with an acidity level that worked well drinking alone (but also paired great with a piece of ground lamb kebab snuck from the fridge!) — 2 months ago
Brian Hearty
2023. This vintage is 70% Colombard and 30% Chardonnay. Juicy mouth filling fruit and nice acidity. Paired well with crudités and bagna cauda. — 3 days ago