Finca Martha

Martha Stoumen

Mendocino County Nero d'Avola 2016

medium ruby; black cherry, licorice, floral, menthol; light bodied, firm acidity, medium+ dusty tannins, 12.4% ABV; a lovely wine from Martha Stoumen who interned at COS — 14 hours ago

Mark liked this

Martha Stoumen

Post Flirtation Red

Bad mamma jamma slamma glug glug gulpy gulpy — 12 days ago

Martha Stoumen

Negro Amaro Rosato 2017

Slightly poopy aromatics with glou freshness. Some gentle tannin. D-lish. — 2 months ago

Mark, Jonathan and 10 others liked this

Martha Stoumen

Post Flirtation White Marsanne blend

All floral on the nose and then wet rocks and pear on the palate... positively yummy especially with softshell crabs! — 17 days ago

Julia, Daniel P. and 7 others liked this

Martha Stoumen

Venturi Vineyard Carignan

Super jammy with a good amount of acid. Taste sour cherries as well. Great for a Friday night where we opened it while we were cooking and finished it with dinner. — 20 days ago

Bernard Magrez

Leyenda Carménère 2016

Got this in our Martha Stewart wine delivery and we loved it. Great rich flavor, clean with a pleasing robust peppery aftertaste, pairs well with red meat. Thanks Martha! 😉 — 2 months ago

Martha Stoumen

Out of the Meadow Chenin Blanc Blend 2018

I didn’t know what to expect but this bottle certainly exceeded. Lots of fun varietals blended in for a unique experience.

It’s a pale cloudy color with a strong but delightful funkiness mixed with some buttery vanilla notes. Down the gullet is bright tropical fruit like banana/pineapple but this powerful acidity to compliment a nice medium body. Touches of wildflowers as well, bodes well with the name. Lasting, lingering finish. This is great!

I’ve seen prices range from $35-$55. It’s still a good deal either way.
— 20 days ago

Martha Stoumen

Honeymoon California Colombard Roussanne 2017

4 December 2018. Petra, Brooklyn, NY. — a month ago

Martha Stoumen

Benson Ranch Nero d'Avola

New floors, homemade cranberry sauce, chalk boards from catholic school. Acidic and deep, pairs best with pizza and a heavy dose of sentimentality — 8 months ago

Linden liked this