Pinotman /// Andreas

9.4

First time I actually like a Portuguese wine. A ton of a Brett. Yet also red fruit. Cherry. Dark. Grown on limestone. 100 year old vines. — an hour ago

Chris Buggy

9.0

Light and fruity, perfect for firing up the grill, smooth tannins on the finish, held up to the London Broil nicely — 10 months ago

romo

9.2

Called Baga. Clove nose, burnt leaves, volcanic. — a year ago

Peter Sultan

9.2

80% Bical, 20% Arinto. I might like their red better ( My beloved Baga) but this still stands out for its showing as a mid weight beauty, lemon curd & almond paste notes, with a strong mineral streak & some interesting fennel & herb notes at the edges. Hopefully not cursing it by saying it’s Burgundy adjacent — a month ago

Ted

9.0

Looks and smells like cherry pop. Dry as a bone with toast accents. — 6 months ago

with Jeni

Ray Vanderhoff

9.1

Champagne Method Portuguese sparkler. Blend of native Portuguese grapes including Maria Gomes (23%), Bical (70%) and Cercial (7%). Aromas and flavors of pear, citrus fruits, white flowers, wet stones, honey and anise. Hint of chalk, smoke and minerals on the long finish. Expressive effervescence and creamy texture. (Lees Aging?) Unique, interesting and easy to drink. Excellent QPR. — a year ago

Edwin Lu

9.0

light, bubbly, and very refreshing — 2 months ago

Kellye Steindel

9.8

Sparkling strawberries, more depth than your average sparkling rosé — 2 months ago

Benjamin Hickey

8.9

Light, refreshing — a year ago

Swapna Eisinger

9.3

Tasted much more $ than it sold for — 3 years ago