Filari Galasso

Filari Galasso

Montepulciano d'Abruzzo 2021

Ted
9.2

Lovely. Over the course of the last hour I have gotten cigar, menthol, earth and delicious black fruit. — 2 months ago

Jeni
with Jeni
Josh, Sharon and 9 others liked this

Ettore Galasso

Riserva Corno Grande Montepulciano d'Abruzzo 2016

A hint of plum and cherry, very nice on a cold day! — 3 years ago

Montenevoso

Montepulciano d'Abruzzo

Montenevoso Ettore Galasso Red Blend — 4 years ago

Luigi Boveri

Filari di Timorasso Timorasso 2021

Bespoke white grape is very versatile and a nearly full-bodied palate. Salty melon. — 7 months ago

Austin, Andrew and 4 others liked this

Ettore Galasso

Porta Sole Pinot Grigio

Super drinkable! Great wine to pair with gnocchi — 4 years ago

Eraldo Revelli

Otto Filari Dolcetto di Dogliani

gf sb
9.6

Nice wine from the share, but this app wasn't functioning a few weeks ago when we drank it and now I can't remember many specifics. Medium body Italian — 5 years ago

Le Colline Dei Filari

Amarone della Valpolicella Corvina Blend 2018

Ming L
9.1

Plum, Bing cherry, fig jam, and toffee on the lightly smoky nose. Full body. Silky texture. Soft tannins. Long candied finish.
Delicious and drinking well at such young age.
— a year ago

Bob, Daniel P. and 1 other liked this
Bob McDonald

Bob McDonald Influencer Badge

@Ming L What is the vintage thanks.
Ming L

Ming L

@Bob McDonald 2018. Have not heard of this producer before.

Radici e Filari

Matòta Barbera d'Asti

Barbera d’Asti DOCG from second generation of the Buganza family. Organic property, minimal intervention wines. Fruit and earth- dark cherry, plum, blackberry, dried brush, dried herbs, old leather; a blast of fresh M+ acidity followed by slightly rustic M tannins mingle in a balanced fashion on a medium finish. It has the structure to hang out a few more years yet drinking delightfully now. A producer/property I’d love to visit, they’ve got a productive little ecosystem (fruits, vegetables) and a skin contact Arneis. — 3 years ago

Peter liked this