Raun Kupiec

9.0

It has the brioche of a champagne and real complexity of flavoured. Excellent. — 5 days ago

with Barbara

John W

9.6

Dark ruby red coloration. On the nose, florals, dark, jammy fruit, vanilla and oak. On the palate, anise, florals, dark, jammy fruit, blackberry, black cherry, spice, chocolate and espresso. Long finish. Full bodied and heavy, velvety mouthfeel. — 4 months ago

Thomas Clinch

10

Creamy, caramel, like toasted marshmallow. — 6 months ago

ESF

8.9

Crowd pleaser, well made - not over the top w/oak influence, generous orchard fruit & citrus, silky palate, firm acidic backbone and all around well made. #costco — a month ago

John W

9.4

Deep ruby coloration. On the nose, bell pepper, forest floor, herbs, and dark cherry. On the palate, blueberry, dark berry, cassis, pepper, spice, toasted oak, vanilla, chocolate, and a long finish. Full bodied, rich and balanced. — 4 months ago

Jojo

9.5

Lovely wine. Smooth with a full palette — 5 months ago

Thomas Clinch

10

Fruit-forward. Rack of ribs, bbq. — 6 months ago

Jeff beck

9.0

Perfect pairing to rich pasta and meats — a month ago

Jay Kline

9.0

Popped and poured; enjoyed with brunch. The Trento Brut pours a light straw color with persistent mousse. On the nose, the wine is developing with notes of yellow apple, white peach, fresh brioche, lemon curd and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium. Easily some of the best bubbles available for $25. Disgorged in 2024. Drink now. — 2 months ago

Thomas Clinch

10

Peppery, cherry, cranberries. Rosemary pairs well. Duck, figs, pork chops. — 6 months ago