Jeroen Koenen

9.4

Pale colour, hints of green.
This seems still quite young, fresh and very energetic. Lemon, green apple, white peach and chamomille, dusted with some spice and minerality. Terrific! — a month ago

Ming L

9.2

From 4 lieux-dits in Meursault, aged in barrel for 12 months, 20% new, and in concrete eggs for 8 months.

This Meursault is radiant and expressive in the stellar ‘22 vintage. Aromas of yellow peach, baked apple, and a hint of hazelnut. Broad palate with creamy texture balanced by a fresh, citric line. Good depth and long finish. A charming Meursault with finesse. — 7 months ago

Tom Elliot

Founder Northwest Wines

8.9

Pleasant and utilitarian — 4 years ago

Kim watt

9.8

2018 green apple, lemon and slight stone. Very nice. — 4 years ago

Samuel Danthine

9.0

Good black fruit with nice backbone — 5 years ago

Willem Jan Withagen

9.2

Yeah, what a wine. Full ripe tropical fruits, creamy vanilla with a light hint of caramel sweetness. Orange zest bitters. Quite sweet but just enough citrus sour to prevent it from becoming too thick. Mached excellent with the spicy lintal coconut dal for diner. But standalone it is even better. — 6 years ago

Barbie Bertisch

9.0

Beautifully rich, refreshing, easy and pleasant like a summer breeze. Good enough to drink all day. — 6 years ago

Michael Wehner

9.1

This benefited from breathing a bit — 2 months ago

with Margaret

Akshay Venkitasubramanian

9.0

Fun, bright, smooth burgundy- 100% Pinot - — 8 months ago

JKT

9.2

Pure pleasure held firmly in place with big backbone — 9 months ago

Tracy Hall

9.0

Bees wax, nectarine, pear, jasmine. Medium viscosity, round cleansing finish. WF — 4 years ago

Andrew Schirmer

8.9

Bottled 10/2021. An old favorite not had in years. I remember this being fresher with more citrus, playful. This edition is maltier, not quite as lively. Still delicious and a good match with homemade shawarma. To paraphrase Fernand Point— is it Saison DuPont that has changed, or have I? — 4 years ago

with Alsu

Joel Roskind

9.3

Csw delicious — 6 years ago

with Susan

Paul J

9.7

Same as previous notes... — 6 years ago

with Brooke

Raun Kupiec

9.1

Another 2 years on from the previous bottle. Slightly hint of matchstick, crisp yet creamy mouthfeel, very very light hint of vanilla. Overall impression is of freshness and lemon. — 6 months ago

with Eli and Barbara

John Willison

9.1

Lemon, good minerality, a good dose of funk. — 8 months ago

Myles Keyt

9.0

The 2012 Fernand & Laurent Pillot Pommard Les Charmots Premier Cru is a truly captivating wine. With its deep ruby color and medium body, it exudes elegance from the very first glance. The fine lace tannins gracefully caress the palate, adding a touch of sophistication to this exquisite offering.

Upon nosing the wine, one is immediately greeted by a bouquet that is nothing short of enchanting. Plum and blackcurrant aromas intertwine with delicate notes of violet, cedar, and vanilla, creating a symphony of scents. Undertones of toasted coconut further enhance the aromatic profile, inviting the senses on a delightful journey.

On the palate, this wine shines with remarkable freshness and vibrant acidity. The blackcurrant flavors take center stage, accompanied by a subtle hint of white pepper that adds a touch of spice. The wine culminates in a captivating finish that leaves a lasting impression.

Overall, the 2012 Fernand & Laurent Pillot Pommard Les Charmots Premier Cru is a beautiful wine that provides an exceptional drinking experience. It is particularly remarkable as a first introduction to Pommard wines, showcasing the essence of this renowned appellation. With its superb balance and complexity, this wine is truly enjoyable and deserving of a rating of 95. It is undoubtedly a wine that one would gladly revisit time and time again. — 3 years ago

Amy Yan

9.3

Fab Pommard (2016). Goes well with fusilli, bone marrow and octopus. — 5 years ago

Tracy Hall

9.1

This is a good sipper and good with food. Enjoyable. WF — 5 years ago

Adriana Fabbro

8.9

Nasty Women of the East Bay do Alsace. This wine, like so many from the region , overdelivers: jasmine, citrus, chalk with grapefruit pith and white pepper on the finish. Apparently a blend of 95% Auxerrois and 5% Pinot Blanc qualifies as a Pinot Blanc?!? The Alsatians rank up there with the Italians for confusing labeling conventions. Enjoyed. — 7 years ago

with Maura