Still quite young but delicious — 6 months ago
Izzy’s Steakhouse — 6 months ago
This is good!
Most notable is a real softness, the kind of softness you get from a limestone grown grape.
The nose has rose hips, dried blue and red fruits, some dark earth.
At $19 retail I think this is one of the best deals on a solid drinkable red I've found this year. — 8 months ago
This was cherries in a bottle. Tart, bright red and black cherries. Slight earthy component. Was slightly overpowered by some of the cheeses on the board but was a good pairing. Put a slight chill on it to 65 degrees. — 2 months ago
Apparently not a great vintage for Barolo and it showed, albeit from one of my favorite producers. — 4 months ago
Stacey had this 8 months ago

Great fruit slight acidity and a nice finish. Chatham wine store. 2023 vintage. $26 — 3 months ago
20251118 Enoclub Alba with Wakano
Lovely Barbaresco, a bit light in color but nice in taste.
Not too heavy but brings a nice flavor of full body.
Not so tart and harsh as the one 2 days agon from Verduno.
The owners of the Vineyard Ca del Baio are 3 sisters, one went to school with Alessandro from Casa Ressia.
Excellent price for this wine.
€60.00 — 6 months ago
Pinotman /// Andreas
Tried 3 times over the last 4 weeks. This is still a winner (sometimes I need to backtrack - wtf was I thinking but not here). Powerful tannins - but comes across as light and elegant with 10+ years aging potential. A ton of fruit even after 10 years. Mostly cherry 🍒. Roses 🌹, leather, violets 😈, touch Fernet-Branca. Will cellar some and that says it all. — 5 days ago