Tom Casagrande

9.1

For a big winery, Planeta, in my experience, makes very good wines that reflect their terroir faithfully. This is quite earthy on the nose initially but, with air, bright raspberry/cherry fruit blossoms, along with clean minerality. Zesty and bright on the palate. Great wine for many different kinds of tomatoey pastas and for pizza. — 19 days ago

Ray Vanderhoff

8.9

Light silvery straw gold color. Clean aromas and flavors of yellow delicious apple and citrus fruits with a light dose of mineral on the medium-plus finish. Crisp acidity and quite fresh tasting. This “Valdadige version” was much better than I expected. Very dry and quite refreshing. — 20 days ago

Billy L.

9.5

Thanksgiving 🦃Wines & Champagne 🍾 Cheers👍🏻👏🏻
— 20 days ago

Brandon Boesch

9.3

Way better on day two after opening. A lot of earth and herbs. Plums, cherry, good amount of tannin. I feel like if this was distilled it would be fernet. There’s a lot of herbs and forest greenery, but it still manages to stay light and fruity enough to make it really enjoyable. Looking forward to trying more Sicilian wines. — 24 days ago

Maggie Harrison

9.8

wow!! aromatic, bright, snappy, strawberry candy. dried strawberry on finish. a lot going on. I’m just going to go enjoy this. — 22 days ago

Tyler Felous

9.5

Always love this. Tends toward mushroom, earth. Nice fruit on the finish — 15 days ago

Ed Chin

9.2

Tons of red and dark fruit. Mainly cherries and a bit of raspberry and spice. — 7 days ago

Bryan Kesting

9.5

Drinking so well . Fun to drink alongside of the other 3. Not quite as good as the Alpine but very close. — 11 days ago

Doug Griffin

9.1

Needed about a day to open but this is a serious PN — 5 days ago

Ed Chin

9.4

Based on day 2. I really enjoyed this as it opened up. Great texture with lemon curd, stone fruit, marzipan and lively acidity. So well balanced. — 7 days ago