Alessandro Starita

9.4

rided to be ideal for the ativation of this particular — 5 months ago

Joseph Barsky

9.4

2018 Vintage. 15.1% Alcohol. Bright, crisp fruit with good acidity and medium body. Loved it. — 3 years ago

Keith Crump

8.9

2017 this could go some good weight not overwhelming fruit but it’s gone — 5 years ago

Randy Fuller

9.5

Besides its acidity, this Sardinian wine is an especially good pair with seafood because it carries the smell of the ocean. Salinity bursts forth with citrus in tow, both on the nose and the palate. It’s a savory wine with loads of character, and it’s a Vermentino from Sardegna. That’s really all you need to know.
— 5 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Excellent. — 5 months ago

Moe

8.9

ヴェルメンティーノらしいコクと苦味があって良い。 — 2 years ago

Kristin the Wine Girl

9.0

Spiced meaty notes on the nose upon first opening, like stewed red peppers and beef. Elves into juicier riper red fruit notes as it breathes. Cooked plums and cherries. Bright vibrant young meaty cherry and blueberry fruits jump onto the palate with kalamata olive undertones and plentiful acid. Balanced with a body and mid palate that is complimented by both introductory and finishing flavors and sensations. — 4 years ago

Zimran Ahmed

9.6

I love this wine. Light. Complex. Full of flavor. Just wonderful. — 6 months ago

Tobin Trevarthen

8.9

Lovely soft expression of Sauv Blanc. New small producer in Napa. — 4 years ago

Alessandro Dalle Carbonare

9.0

Albanella is the main variety. Autoctone grape from Marche. Very much Muscadet style. Perfect with oysters, raw mussles and crustaceous. I’d love to taste this wine in a few years to see its development potential. — 4 years ago