Randy Fuller

9.5

Besides its acidity, this Sardinian wine is an especially good pair with seafood because it carries the smell of the ocean. Salinity bursts forth with citrus in tow, both on the nose and the palate. It’s a savory wine with loads of character, and it’s a Vermentino from Sardegna. That’s really all you need to know.
— a month ago

Jamie Holland

9.0

First experience with this choice (2015)! Paired beautifully with a very fresh and ‘lemony’ chicken piccata, fresh and crisp yet full bodied! I might be in love, but first I need a second date! — 10 months ago

Cecilia Sánchez

10

May 29, 2018 Stockholm, Mancini: Åsa 50th birthday, Mike y NOS — 2 years ago

Kirk F

9.1

Never fails — a month ago

Carlo Maria Rossotto

9.0

Welcome drink at Fiumicino. Nice Castelli Romani — 9 months ago

Peyton Davidson

9.7

2105 Delicious — a year ago

Stefan Dolhain

9.3

2014 vintage. Field blend (Zinfandel, Carignane, Petite Sirah, Alicante Bouchet and other varieties) from a vineyard planted in 1922. Russian River Valley AVA. Intense aromas of blackberry and black cherries intertwined with spices and a hint of leather. Layers of black fruits and spices, with great balancing acidity and a very long spicy aftertaste. The 14,8 % abv is hardly noticeable. Wow! Another great effort from Carol Shelton! — 2 years ago

Tobin Trevarthen

9.0

A delightful discovery. A very small producer who is just going commercial after years of garage winemaking. He is off to a great start. — 3 months ago

Jasmine Amussen

9.0

and you’re left saying WHAT THE FUCK IS THIS,,,???? — 10 months ago

with Rob

Oleksandr Sperchun

8.9

Очень приятное — a year ago