Faroni Lopez

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2007

07 Lopez De Heredia 🍷 + homemade burger 🍔. perfect combo. — 3 months ago

Ira, Martin and 2 others liked this

Rafa Lopez

Vino Sexto Elemento Bobal

Forgot how much I loved this deep, inky purple wine. It’s rich, velvety - enjoy it with food, but a great red to slowly sip and savor. Worth the treat. — 2 years ago

Paul liked this

R. López de Heredia

Viña Bosconia Rioja Tempranillo Blend 2012

Ordinarily Lopez gets high marks. Rightly so. And while this had deep red and black fruit and cedar notes, the oak and tannin was just over the top. — 2 months ago

Shay and NicoleRGN liked this

Hacienda Lopez de Haro (Bodega Classica)

Reserva Rioja Tempranillo Blend 2005

AHF
9.2

Jan 2024. Three days after opening, still firm and balanced. — 3 months ago

R. López de Heredia

Viña Bosconia Reserva Rioja Tempranillo Blend 2011

Very good Rioja! Fan Lopez de Heredia! — 4 months ago

Scar of the Sea

Lopez Vineyard Zinfandel 2020

Really light touch, spicy and fresh with good acidity. Totally avoids the cloying sweetness and excess weight of most CA Zinfandel. — 3 years ago

Bodegas Hermanos Peciña

Reserva Señorío de P. Peciña Rioja Tempranillo Blend 2013

Presented double-blind at Tasting Group. The wine pours a deep ruby color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of dark cherry, brambles, fig, toasted coconut, dill, cedar, olives, leather, earth and baking spices. There seemed to be quite a bit of wood. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish was long, delicious. Initial conclusions: this could be Cabernet Sauvignon (or a blend with other Bordeaux varieties), Syrah (or a blend with other Rhone varieties), Zinfandel, or Tempranillo from France, Italy, the United States, Australia or Spain. However, the amount of coconut and dill suggested this was American oak which had me rule out France, Italy and Australia and while this had some very lovely fruit, I felt this leaned more towards its non-fruit characteristics. So, final conclusion: this is Tempranillo, from Spain, from Rioja, Reserva 2011 from a high-quality, traditional producer like Lopez de Heredia. Ohhhh so close! I love this producer. The wines have so much character. Drink now and through 2033. — 2 months ago

Scott@Mister, Juan and 7 others liked this
Bob McDonald

Bob McDonald Influencer Badge

A great note as usual. The use of American Oak in Australia is more prevalent than you might think. Penfolds use it in some of their Red Cuvées.
Jay Kline

Jay Kline Influencer Badge Premium Badge

@Bob McDonald thanks Bob! You bring up a good point about the American oak. I thought about that…but I’m trying to think of a scenario when I drank an Australian wine that screamed American oak the same way. I’ll admit that I haven’t drank as much Aussie Shiraz in the last 15 years as I probably should.

Mario Lopez

Vinho Rubro Vinho Verde Vinhão

Loved this chill effervescent red  — 6 months ago

Stacy and Chris liked this