Nicely balanced Côtes du Rhône, enjoyed with steak frites at STK restaurant in Boston — 4 months ago
Awesome wine. Honeyed, apricot, peach skin, crushed stone, floral, hint of tea, medium bodied, hint of nuttiness and medium to medium plus acid. Really fun and complex. Wish the acid was a touch higher. 13%abv — 4 months ago
Drinking wonderfully right now beautiful complexity, depth, and nice, dark fruit earth and herbs and just the right amount of tannins in finish — 6 months ago
2024 vintage. Consistent producer but not exactly the cheapest chicken on the ranch these daze. Will hold out for library releases or for what can be scoured in the gray/grey market. — 4 days ago
2023 vintage. Lovely — 3 months ago
Nez sur un bonbon discret mais attirant, bouche est tendu vive fruits rouge grenadine. Amertume finale étirante. — 4 months ago
Good inexpensive bubbles — 4 months ago
2014 delicious, opens up nicely — 7 months ago
Wonderful with two different duck entrées. — 8 months ago
Very elegant Cabernet from Washington. — 2 months ago
Notes from memory after many months - just remember this was beautifully integrated and singing after 14 years. I’m a huge fan of this Rhône Négociant and producer; consistently excellent. #vinsobres — 8 months ago
$85 at restaurant — 4 months ago
Amazing Gicondas — 5 months ago
Aromatics of new leather and dried fruit. Not your average Côtes du Rhône as you would expect from Chateau de Beaucastel. More full bodied than expected to go with our chicken dish. Far richer than Guigal’s version of Côtes du Rhône. Had my last bottle 11 weeks later on 27th February 2026 with consistent notes. — 7 months ago
This was a very good Sauvignon Blanc. We had it with cheese and jellies on crackers. — 8 months ago
Scott@Mister A’s-San Diego
2024 vintage. First time with the blanc version. So pleasant and giving. Medium/medium-heavy body. Spices. Minerals. Oils. Disciplined oak. Golden fruits. Acidity. Sizeable checklist completed. $31.77 a bottle resto cost. Two cases please. 6.24.26. — 4 days ago