Sam Friedland

8.9

Some citrus and floral notes. Went well with roasted chicken. — a month ago

Matthew Doty

9.0

2023 vintage. Lovely — 3 months ago

Karen Kimbaris

9.3

Excellent with rainbow trout! Crisp and bright. — 4 months ago

with Dean

Sébastien F

9.1

Nez sur un bonbon discret mais attirant, bouche est tendu vive fruits rouge grenadine. Amertume finale étirante. — 4 months ago

Nagib Nasr

9.0

Amazing Gicondas — 5 months ago

Craig Becraft

9.1

Drinking wonderfully right now beautiful complexity, depth, and nice, dark fruit earth and herbs and just the right amount of tannins in finish — 6 months ago

Lyle Fass

Founder Fass Selections

9.3

Lovely nose of tobacco, leather and blackberry and great drive on the palate but faded after 3 hours. — 7 months ago

Rod

9.0

2021—too young, so somewhat unbalanced. Will save other bottles. — 2 months ago

Ericsson

9.2

Margaux, so underrated, cheers. In Saint Emilion. — 3 months ago

Tristan

9.0

$85 at restaurant — 4 months ago

Ted

9.1

Loved it. Strawberry twizzlers. — 4 months ago

with Jeni

Marcy R

9.2

Good inexpensive bubbles — 4 months ago

Daniel DeSantis

9.0

I got red plum and light earthy, leather. Really nice. Definitely but again — 6 months ago

Bob McDonald

9.1

Aromatics of new leather and dried fruit. Not your average Côtes du Rhône as you would expect from Chateau de Beaucastel. More full bodied than expected to go with our chicken dish. Far richer than Guigal’s version of Côtes du Rhône. Had my last bottle 11 weeks later on 27th February 2026 with consistent notes. — 7 months ago

David Dorn

9.1

Very elegant Cabernet from Washington. — 2 months ago

Vasanth Balakrishnan

9.0

Notes from memory after many months - just remember this was beautifully integrated and singing after 14 years. I’m a huge fan of this Rhône Négociant and producer; consistently excellent. #vinsobres — 8 months ago

Rufus King

9.2

Nicely balanced Côtes du Rhône, enjoyed with steak frites at STK restaurant in Boston — 4 months ago

Mark Eastom

9.0

Awesome wine. Honeyed, apricot, peach skin, crushed stone, floral, hint of tea, medium bodied, hint of nuttiness and medium to medium plus acid. Really fun and complex. Wish the acid was a touch higher. 13%abv — 4 months ago

Brad Jensen

9.3

Lighter medium body over pale burgundy color, with purple hues deeply embedded within. Took a while to open up, but once the nose started opening up the ripe red fruit, crunchy acidity and notes of bark, plum, leeks, and cracked pepper started to show. The palate is deep and old world, with hints of earth, smoke, even some BBQ sauce. Main palate is cranberry, tart cherry, and dark plum, with a LOT of energy and life, with some bramble, and really, this could age for another 40 years or more easy. — 6 months ago

Tristan

9.5

2014 delicious, opens up nicely — 6 months ago