Anuj Mathur

9.5

blackberry, kalamata, assuaged tannins, in retrospect would’ve decanted a few hours ahead. — 2 months ago

with Kinjil

Louis Martin

9.2

Caramel and banana peels. — 5 months ago

Jeroen Koenen

9.8

This bottle showed unbelievably youthful and vigorous… — 8 months ago

Jeremiah Diaz

9.2

Deep purple in color; blackberries, black plums, and graphite on the nose; high acidity; medium tannins; tastes like red plums, sage, and clay pots with a long finish. Bri and I liked it. — 2 months ago

Nathan Renfro

9.6

Gotta agree with my previous notes. Great wine. Drinking really well right now. — 4 months ago

Charlie C

9.0

Zesty, cheek puckering, mineral driven. — 6 months ago

Katie

9.0

A great vermouth; easily stands on its own — 3 years ago

Doug Powers

9.0

Very dark purple color, nearly opaque, intense black fruit and red fruit aromas and flavors, excellent intensity and depth, biodynamic producer, long, lingering finish, my only real nit is it’s 15% ABV, and the alcohol is very evident in the finish, so kinda afraid to age it the 5+ additional years this bottle shows it should logically handle (slight score markdown to reflect this dilemma). — 4 months ago

with Jim

Thomas Clinch

10

Fruit-forward. Rack of ribs, bbq. — 5 months ago

Scott@Mister A’s-San Diego

9.4

2018 vintage. 100% syrah. Willow Creek District. Paderewski Vineyard. Heavy body. Multi-faceted nose. Price has crept up substantially so it is no longer a QPR/bang for the buck darling but is still rocking at full volume. Sometimes, you gotta drop the coin for the concert. 5.29.24. — 10 months ago