Debra Copeland

9.3

The wine is fabulous and the company put it over the top — 8 days ago

with Farzina, Steve and 1 other

Joe Weinberger

9.1

Quite volatile upon opening but settled down after about an hour. Great with pizza. — a year ago

richard bodi

9.1

2013 vintage — 2 years ago

Parker Adams

9.0

Dry and great with savory southern food — 4 months ago

Steve Medbery

9.5

Exceptional balanced, perfumed, raspberry, Kiersch, violet — 9 months ago

David D

8.9

Red blend from near Biella. 80% Nebbiolo, 20% vespilina, croatina, uva rara. A little farmy and funky. Prune, stewed cherries, very mineral, serious acids. From Perry’s, Provincetown. 8/05/2023 — a year ago

Martijn

9.1

Way too young but very promising. Great body already. — 2 years ago

Kamall

9.1

Ready to drink! Great QPR at $30 — 4 months ago

Kamall

9.2

I have to have one of Fabio Geha’s wines every now and then. They’re so alive. Bright acid leads I to stewed dark fruits and tannins. Wild and a little rustic. — 9 months ago

Erik Longabardi

9.2

Tight tannins, good acidity. Super fresh but this needs more of a decant and more time in bottle. I see the beauty in this and it’s gonna be a banger with more time — 2 years ago