Dry and great with savory southern food — 6 months ago
Red blend from near Biella. 80% Nebbiolo, 20% vespilina, croatina, uva rara. A little farmy and funky. Prune, stewed cherries, very mineral, serious acids. From Perry’s, Provincetown. 8/05/2023 — 2 years ago
Very very nice, classic Nebb. Great structure, feels young but not a gripper. Bursts of fruit and acidity. — a month ago
Quite volatile upon opening but settled down after about an hour. Great with pizza. — a year ago
2013 vintage — 2 years ago
natural wine - really funky, flavorful italian red blend. you definitely get the 50% Nebbiolo structure and then a mix of lots of other flavor profiles. happy to try this one. — 3 years ago
Andrew Chansky
Very fun wine. It’s natural but not overly funky. Enjoyed the texture of the wine on my tongue — 7 days ago