Lee Pitofsky

9.4

These are so hard to find but a beautiful and natural expression of Nebbiolo. 2018 is a very giving vintage but will age too! Paired with a black truffle pasta. — a month ago

Joe Weinberger

9.1

Quite volatile upon opening but settled down after about an hour. Great with pizza. — a year ago

David D

8.9

Red blend from near Biella. 80% Nebbiolo, 20% vespilina, croatina, uva rara. A little farmy and funky. Prune, stewed cherries, very mineral, serious acids. From Perry’s, Provincetown. 8/05/2023 — 2 years ago

Jesse Fayne

9.2

Punchy, needs to open, juice, zest obsessed — a month ago

Debra Copeland, WSET3, CSWS

9.3

The wine is fabulous and the company put it over the top — 4 months ago

with Farzina, Steve and 1 other

richard bodi

9.1

2013 vintage — 2 years ago

Raun Kupiec

9.0

Very very nice, classic Nebb. Great structure, feels young but not a gripper. Bursts of fruit and acidity. — 2 months ago

Parker Adams

9.0

Dry and great with savory southern food — 8 months ago

Erik Longabardi

9.3

Mountain Nebb. So refreshing yet so complex — 2 years ago

Martijn

9.1

Way too young but very promising. Great body already. — 3 years ago