Martijn

9.4

From magnum. Wondeful expression of GV. Sweetish but not too much, heavy but not ponderous. Classic! — 12 days ago

Elizabeth Duda

8.9

Light and crisp. Excellent color. Citrus notes and apricot and pear. — 7 months ago

with Joe and Peter

Peter van den Besselaar

9.2

Vintage 2011 | Rich and complex — a year ago

Willem Booij

9.2

Very good GV, yet a fine glass but full of promises — 3 years ago

Spencer Dodd

9.2

Good. A little bit of green apples on this, perhaps a little oxidized cause it felt like a lot older bottle but serious stuff — 5 years ago

Guillermo Gonzalez

9.4

Outstanding. Floral notes with honey and hint of kerosene. Candied fruits and stone. Off dry. Piercing. Had with Chao Baan Thai. — 6 years ago

Tom Casagrande

9.4

This is a terrific Austrian Riesling. Age has helped it develop some complexity in the nose, where it shows deep ripe apples, some petrol notes, warm earth and mineral notes. Flavors are very deep, with dark-mineral infused deep and ripe fruit, very good concentration and acids. — 6 years ago

with Rebecca

Peter van den Besselaar

9.2

vintage 2011 | No noticeable aging, beautiful - at BWS bbq — 12 days ago

Phil Kessling

9.0

Favorite Austrian producer. One of their entry Gruner, great value. Radish, pepper, grapefruit, blood orange, crisp acidity. Good value. — 7 months ago

romo

9.4

A late arrival blew everything off the table. Still young (!) and dense with energy. I should write a long note, but I’m drunk AF. — 8 months ago

Berry Marinussen

9.0

Magnum 2015 — a year ago

John Van Trijp

9.8

Impressive as always — 4 years ago

RJ Stefanski

9.2

Mmmmm. Sleek, charming, and complex - I need to drink more Austrian Riesling on this level. A very precise medium-bodied stunner with generous fruit cradled in remarkable acidity.

More info: Burgstall is a windy plateau with sandy gneiss and granite soils. 84 cases imported to U.S. $35 — 6 years ago

Pooneet K

8.9

A bit too much but a nice wine. Lots of tropical fruit and flowers. Nice mouthfeel and balanced acid. — 6 years ago

Taavi Davies

9.5

Herbal, very ripe gives the impression it’s slightly sweet (but isn’t), well balanced, tart finish — a month ago

Phil Kessling

9.1

My favorite Austrian producer for Riesling. Acid, acid and more acid. Very steely, crisp, wet rock, apricot, bone dry. — 7 months ago

Dru Margolin

9.0

Honeydew melon, viscose redux. — 8 months ago

Peter van den Besselaar

8.9

Vintage 2023 | — a year ago

Adriana Fabbro

9.2

You can tell this is an absolutely gorgeous wine but may be in a muted phase right now. Pure, pristine mineral. Nectarine. Cuts like glass. — 4 years ago

Julia

9.0

Виноград выращивается на левом берегу Дуная на аллювиальной почве. В аромате - фенхель, яблоневый цвет, лайм, лимонная цедра, белый персик, карамбола, пчелиный воск. Ароматы 3-его ряда: ваниль, мёд. Кислотность - выше средней, очень приятная. Тельность - ниже сред. Вкус освежающий: желтое яблоко, зелёная груша, соль, белый перец. Послевкусие очень сочное, плотное, минеральные тона. Аккуратно, интеллигентно и гармонично. — 6 years ago