F.x. Pichler

F.X. Pichler

Ried Loibenberg Smaragd 2016

Golden in color. Rich baked apple and orchard fruits. Savory honey, hints of herbs and a slight spicey character. Great weight and balance. Absolutely delicious — 5 days ago

Pichler-Krutzler

Klostersatz Grüner Veltliner 2016

The best gruner I’ve ever had. — 3 months ago

Vicki Sliwa
with Vicki
Max, Eli and 1 other liked this

Rudi Pichler

Weissenkirchner Achleiten Smaragd Riesling 2013

Can’t imagine paying $100+ for this, but it is a viscous, layered, tropical stunner. Pineapple and apricot spread to every corner of the palate with a long, luxurious finish. Teriyaki glazed pork? Soup dumplings? What to pair this with? Awesome wine with another fifteen years ahead of it. — 3 months ago

Ira and Arden liked this

Pichler-Krutzler

Frauengärten Grüner Veltliner 2017

Te
8.9

Thought this was very nice. Toast, mineral, creamy. Has some acid too. — a month ago

F.X. Pichler

Loibner Burgstall Federspiel Riesling 2012

morning music...plus all essential vitamins and minerals. — 3 months ago

Jess Paley
with Jess

F.X. Pichler

Loibner Oberhauser Smaragd Riesling 2013

Hot bod! Lightly sweet, peach and pear balanced
Minerals. Diana recommendation. Diana’s wine guy Kogodwine.com
— 5 months ago

Luke Tokheim
with Luke

F.X. Pichler

Ried Loibenberg Smaragd Riesling 2016

John A
9.3

Branching out and crisp lemon zest, apricot, citrus. Will revisit in3-5 years — 2 months ago

Ira, Jason and 2 others liked this

F.X. Pichler

Federspiel Urgestein Terrassen Riesling 2012

2012. Under screw cap & showing some spritz. The nose would make me think Chenin Blanc more than GV. Plenty of light melon & apple notes. More power on the palate with heady pineapple/tropical notes. Definitely a richer style, but not heavy at all. Would like it more without the spritz, but overall very nice. — 3 months ago

David, Arden and 42 others liked this

F.X. Pichler

Loibner Loibenberg Smaragd Riesling 2014

Very good, but I think a few years away from what I like. Still has a young ‘spritzy’ edge, I like them more when they reduce and become oilier. But has great Riesling fruit up front and trailing minerality. Also not quite enough of that Riesling petrol and plastic hose bouquet. — 4 months ago

Barbara Gazley
with Barbara
Anthony liked this