A beautiful, cool early Autumn evening, relaxing by a fire in the chiminea.
100% Pinot Noir, Disgorged February 2019.
Words escape me... Just wow!
(Notes later, I promise)
24 Hour Update:
Nose has yeasted dough, flat seltzer, limestone infused apple juice, hard crusted bread, oxidized red apple peel and bruised yellow apple.
Palate has tart yellow apple, saline puff pastry, faint lemon juice, limestone infused water, lemon zest with balanced acidity and a long, long finish. Outstanding.
The P-F wines always need a minimum of 24H open, 48H really if you have patience because then they open to just the most beautiful Champagne you've ever paid under $100 for, every time. No fear, the bubbles will wait over 48H so plan ahead for maximum enjoyment. — 5 years ago
bubble bath, loved — 8 months ago
12/31/2023: Lux Noukette Gabin
100% Pinot noir — 2 years ago
This bold, smoky and oaky wine can stand up to strong meat and cheese flavors like a champ! It’s long finish brings a fun element to trying different foods with it!! Really like F. Stephen Miller wines!! — 4 years ago
17- still good fruit, little sign of age almost 20 years on - a village wine! But only M length. — 9 months ago
This dark tannic full bodied wine is a year away from meeting it’s potential . Lovely finish on this 2017. — 6 years ago
Joshua Figg
Stone fruit, citrus and a hint of floral on the nose. Bright and rich on the palate. Fabulous RRV Chardonnay! — 2 months ago