Autumn Anderson

9.4

80% Meunier - 20% Pinot Noir
70% Base 2022, 30% perpetual blend 2003-2021, zero dosage — 3 months ago

Aaron Marsh

9.2

Had at Jamie’s after Napa day — 8 months ago

Erika Strong

9.3

Back to the earth — 3 years ago

Andrew Schirmer

9.2

Certainly a pleasure and undoubtedly the finest Spanish sparkler we’ve had the pleasure to drink. Aromas began to show an hour in. Toasted bread, lemon curd, softer mousse, bitterness on the finish. Beautiful work. — 4 years ago

with Geoff and Alsu

Peter Montoleone

9.5

This wine is drinking really well. Nice and juicy but still has nice tannin structure on the finish! — 3 months ago

John Willison

9.0

Black fruit, plums, sweet dry tannins. — 2 years ago

Brandon T

9.6

In a great spot after an hour of air. A fantastic complement to lamb chops. Bravo, @Mike Smith! — 3 years ago

Todd Anderson

9.6

I love Myriad George III and the 2010 is drinking so well right now! — 5 months ago

Duane Mason

9.6

Decided to try this tonight with a filet. Has been awhile since I last tasted this wine. Aging beautifully. Great body. Depth of fruit. Just a beautiful California cab from a great vintage. — 7 months ago

Heather Rostker

9.4

Yay Gamay! This is a French sparkling rose Gamay. From our Gamay wine dinner at Northside Social. Very enjoyable and adds some joy to this otherwise dreary day (rainy and cold). — 3 years ago

with Dave