Estrella River Winery

Williams Selyem

Russian River Valley Pinot Noir 2012

Lovely. Definitely aged enough. Tastes almost like an aged Bordeaux. Tumeric, dark fruit, boysenberries, ….Needs lots of air. — 3 days ago

Lyle, Tom and 1 other liked this

Williams Selyem

Rochioli Riverblock Vineyard Pinot Noir 2020

This showed up super well with the lunch. Excellent. — 22 days ago

Shay, Scott@Mister and 2 others liked this


Russian River Valley Pinot Noir

Napa WBF 2024 birthday night 1 — 14 days ago


Russian River Valley Pinot Noir 2021

One of my favorite Pinots. Full of flavor but not too heavy. Great with food. Had it with a BLT and was in heaven! — 10 days ago

LM, Neil and 3 others liked this

Pax Mahle Wines

Castelli-Knight Ranch Syrah 2022

Smoked meat! — 5 days ago

Scott@Mister, Joe and 1 other liked this

Leeuwin Estate

Art Series Margaret River Chardonnay 2016

Unscrewed and poured; no formal notes. These friggen Chardonnays from Margaret River. I’ve been blinded on them too many times to count and I never call it right. Instead, I always seem to call a high acid grape like Riesling of Sauvignon Blanc. The fruit is sometimes tropical, always with citrus and sometimes is shows green apple and always with awesome minerals. Acid is squarely in the high category. They are lovely wines that just seem to throw me for a loop. If Chablis, the Mosel and Sancerre had a love child. Drink now and through 2036 easy. A fabulous pairing with lamb massaman, larb and papaya salad. How can they hide the 100% new French oak so well?! — 25 days ago

Jeroen, Ira and 10 others liked this


Treehouse Vineyard Pinot Noir 2015

Big. Deep and brooding Pinot. Double blind had some calling it as a Syrah. — 13 days ago

Brian, Ron and 1 other liked this

Belle Glos

Dairyman Russian River Valley Pinot Noir 2021

Big, complex Pinot, jammy, fruit forward but not, I think, a fruit bomb. Dark red,purple shades. — 11 days ago

Ted and Martin liked this

Merry Edwards

Russian River Valley Pinot Noir

On the nose red cherry, raspberry, herb, smoke - on the palate same but maybe a little plum - smooth tannins. Very good — 19 days ago