This wine is straw yellow in color. Its nose gives aromas of pear and apple, with lemon coming in behind. There is a hint of oak in the bouquet. The palate brings the citrus minerality to the forefront to play with the fruit flavors. Acidity is bright, but not overpowering. The wine finishes a bit oakier than the nose would have suggested, but it is a pleasurable hit of oak spice. I paired mine with buttery potato pierogies and a carrot risotto dish, and was quite pleased. — 21 days ago
Mutated grapes — 17 days ago
Silky smooth, soft fruits. Hint of leather, cherries - maybe strawberries. Beautiful. — 4 days ago
Out with customers. I picked the wines! — 20 days ago
Quite nice with Pat’s filet mignon ($40). Spicy, fruity and medium finish. — 2 days ago
Well balanced RR PN, not too fruit forward or under matured. Solid — a month ago
Didn’t taste like Sauvignon blanc. Pleasant but miss the crispness. — 6 days ago
Pale golden color, complex aging, 34% new French oak-15 months, 30% stainless-4 months; 18% in Foudre for 9 months; rest concrete egg for 14 months. Aromas of stone fruits, oak, nuts, floral and spice. On the palate flavors of peach and pear with honeysuckle, integrated toasty oak and nice citrus tang. Long finish, ending with a wet stone mineral character. Outstanding! Will age well! — a month ago
Loving this vineyard!! Rich fruit. — 17 days ago
Norman Gennaro
I like these a lot but no more holding. Lacking a bit of punch. I’m late on these. — 3 days ago