Maxwell D. Hamre

9.1

Incredible, paired well with dinner and good company, introduced people to this grape and they loved it — 18 days ago

Karl Heinmiller

9.0

Bright fruits with red tannins and herbs — 2 years ago

Jack Petras

9.0

This 2019 is drinking now although a little tannic in mid palate for sipping on its own. Add food snd it’s a whole different story. Paired perfectly with a pan seared big eye tuna steak. Cherry and licorice aromas and grilled cherry is primary fruit on palate. A great value Nebbiolo when A Barolo is out of reach, about $25 retail. — 2 years ago

Espen Henriksen

9.6

Frisk og god til ribbe og nøttestek - 2015 årgang — 4 years ago

Anthony Kluska

9.0

Minerality and black berry preserve — 4 months ago

Lori Eickleberry

8.9

1997 vintage. Plenty of time to decant and it opened to a very complex and balanced wine. Cherry, olive, green pepper, leather, hay, eucalyptus, earthy with nice minerality. Has an umami character. For me…a little funk of barnyard and brett make it muah! — a year ago

Ray Vanderhoff

9.1

Often referred to as “Baby Barolo.” Bright ruby color. Red/black cherry fruit aromas with a hint of balsamic. Bright cherry flavors with touches of leather and earth. Full bodied with a long and lingering finish. Tannins are noticeable and rounded, but they are not overwhelming. Good balance and nice freshness. — 2 years ago

Anthony Kluska

9.0

Blackberry jam up front with a tiny bit of Oak and minerality — 4 months ago

Daniel P. Drake

9.3

This weekend we opened the 2018 Domenico Clerico Azienda Agricola Di Viberti Giuliana-Monforte D' Alba Barolo.

On the nose there is cherry, raspberry, cranberry, licorice, roses, clay pots and dusty soil.

On the palate there is cherry, raspberry, cranberry, anise, rose hip, leather and dried herbs.

This wine is medium to full bodied medium+ to high acidity and medium+ firm tannins that move into a long red and black fruit leathery finish. Enjoy the weekend and please stay safe and healthy. Nostrovia! 🍷🍷🍷🍷 — 2 years ago

Iwan

8.9

Tar and roses, like you would expect. Smoky tar at that. Grippy tannins. This wine does well with a proper decant, or better yet, a few more years in the bottle. — 4 years ago