Giovanni Viberti

Ravera Riserva Barolo Nebbiolo

9.71 ratings
-no pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Stuart Pollack

Ready to drink now after one hour decant. It just sings. Rich Nebbiolo. Earthy and smoky nose. Mushroom, leather, oak, and tar on the palette.

Ready to drink now after one hour decant. It just sings. Rich Nebbiolo. Earthy and smoky nose. Mushroom, leather, oak, and tar on the palette.

Feb 14th, 2026