Alvaro Bustillos

9.5

Omakase lalo — 18 hours ago

Fabio Franchella

9.1

An der Neuheitenschulung Zugorama Crissier getrunken - top!! — 3 months ago

Rolf Bigler

9.1

Preis: CHF 11.95 — 8 months ago

Byron Hewett

9.2

Amelie’s first full vintage with her Dad’s vineyards. Delicious. Full. Great with ribeyes. — 2 years ago

Harry Hackett

9.2

Slight sorbet front end to cream over the pallet — 4 years ago

with Lesley

Mark Stephany

9.1

2005 - a bit passed — 8 years ago

Kenta Hayashi

9.1

Fresh funk, wet leaves, very much in its tertiary phase. Stewed or compote prunes and raisin. — 8 years ago

Garen Staglin

9.3

Beautiful fruit. High acid. — 2 months ago

Conrad Green

9.4

Gorgeous on the nose. Classic aged burgundy. Soft pretty cherry fruit, with gorgeous subtle brambles and earthy notes. Browning at edges but in a good place with lots of secondary notes — 5 months ago

with Naoko and Paul

Ron Siegel

9.3

This was showing well with good weight, length & finish — 10 months ago

Waitschacher

9.5

Golden yellow color, topaz shade. Beautiful clarity and significant viscosity.

Discreet nose at first glance. Allowed to breathe, the second nose opens up with aromas of dried fruits (apricots, grapes, oranges and peaches).

The attack is supple, structured and tangy.

The palate is spherical, rounded with the impression of biting into a ripe tangerine, then melon and acacia honey complete the aromatic palette during the evolution in the mouth.

Elegant finish with a retro olfaction of fruit paste.

With a lamb tagine with apricots. Or on a caramelized apricot with Etivaz honey, vanilla ice cream. Or on a duck foie gras cooked in a cloth. — 3 years ago

Martinez

8.9

Entry-level Chasselas by Luc Massy, a historic producer from the village of Epesses in Lavaux (right on the shore of Lake Geneva, about 6 miles southeast of Lausanne). Pale gold color. Discreet nose with subtle aromas of pear, bake apple and vanilla. Light-bodied, round, delicate. Low acidity, subtle minerality. Great breakfast wine, as they say around here. — 4 years ago

Pierre Gourinchas

9.1

For Thanksgiving dinner. Went very well with the turkey! Complex and round. Reconciled me with the DL wines. — 8 years ago

Fabio Franchella

8.9

Im Palace Hotel in Lausanne — 3 months ago

Scott@Mister A’s-San Diego

9.0

Atherton Wine Imports 2026 tasting at République, Los Angeles. 2024 vintage. 3.18.26. — 3 months ago

Emmanuel Cazes

9.0

Frais et mûr, un bel équilibre — 9 months ago

Thien Bui

9.2

My mentor Chef Emile lead me to this lovely wine thank chef , — 2 years ago

Charlotte

9.3

Nicely thick, fresh, green apple. — 3 years ago

Raun Kupiec

9.0

Very rounded, with a complex mix of floral fruit and minerality. To my mind much better than their “La Borne” Grand Cru Dézaley which seemed a bit hollow in comparison. — 7 years ago

Bruce Leboff

9.1

An elegant Burg - well balanced and smooth and well balanced on the palette. Perfect with a nice grilled Orata! — 8 years ago

with David