Golden yellow color, topaz shade. Beautiful clarity and significant viscosity.
Discreet nose at first glance. Allowed to breathe, the second nose opens up with aromas of dried fruits (apricots, grapes, oranges and peaches).
The attack is supple, structured and tangy.
The palate is spherical, rounded with the impression of biting into a ripe tangerine, then melon and acacia honey complete the aromatic palette during the evolution in the mouth.
Elegant finish with a retro olfaction of fruit paste.
With a lamb tagine with apricots. Or on a caramelized apricot with Etivaz honey, vanilla ice cream. Or on a duck foie gras cooked in a cloth. — a year ago
My mentor Chef Emile lead me to this lovely wine thank chef , — 9 months ago
Richard Portes
17+. With 14 years of age, Chasselas is a serious grape. A lot of complexity, good balance and length. — 2 months ago