Epesses, Lavaux

Les Frères Dubois

La Braise d'Enfer Epesses Epesses

17+. With 14 years of age, Chasselas is a serious grape. A lot of complexity, good balance and length. — 2 months ago

Domaine Denis Mortet

Lavaux St. Jacques Gevrey-Chambertin 1er Cru Pinot Noir 2005

Been in my cellar since release. Showing beautifully — 4 months ago

Ira, Billy and 1 other liked this

Domaine Denis Berthaut

Gevrey-Chambertin 1er Cru Lavaux St. Jacques 2013

Amelie’s first full vintage with her Dad’s vineyards. Delicious. Full. Great with ribeyes. — 8 months ago

Billy, Severn and 4 others liked this

Domaine Antoine Bovard

Grand Cru Epesses Lavaux Red Blend 2023

Learned a new grape this summer: Chasselas. The best white wine I have had in some time. Sourced from Geneva — 2 months ago

Jody and Laura liked this

Claude Dugat

Lavaux St. Jacques Gevrey-Chambertin 1er Cru Pinot Noir 1996

Lovely tangy blue fruit. Cherry and sour plum with roses and graphite. Good stuff. Lean and pretty — 4 months ago

Jay, Mark and 8 others liked this

Clos de la République

Lavaux Passerillé

Golden yellow color, topaz shade. Beautiful clarity and significant viscosity.

Discreet nose at first glance. Allowed to breathe, the second nose opens up with aromas of dried fruits (apricots, grapes, oranges and peaches).

The attack is supple, structured and tangy.

The palate is spherical, rounded with the impression of biting into a ripe tangerine, then melon and acacia honey complete the aromatic palette during the evolution in the mouth.

Elegant finish with a retro olfaction of fruit paste.

With a lamb tagine with apricots. Or on a caramelized apricot with Etivaz honey, vanilla ice cream. Or on a duck foie gras cooked in a cloth.
— a year ago

Association viticole de Lutry

Orphéus Gamaret-Garanoir 2020

My first taste is Switzerland’s Gamaret grape. Think Zinfandel but drier and more pepper. So happy to try this.

🇨🇭🇨🇭
— 2 months ago

Gillian Koh
with Gillian
Doug and Ron liked this

Luc Massy

La Crosse Epesses Chasselas

My mentor Chef Emile lead me to this lovely wine thank chef , — 9 months ago