Marc Ouellette

9.2

2019 - deep amethyst purple color, dark fruit and blueberries aromas - blackberries, cocoa, black pepper, shale and a hint of French oak are on the palette with medium tannins and a lingering and soft finish. — 20 days ago

Andrew Mecoli

9.4

This 2011 Tiezzi Brunello is in great shape, with a good balance of earthy dark fruit and acidity. — 8 months ago

Ted

9.1

Slowly reentering the world of humans after that little COVID thing. First time out in a real restaurant since March 2020. The wine is still a pup but was delicious. Fingers crossed. Hello world. — 3 years ago

with Jeni

Jack Petras

9.1

2019 at La Vertu in Philly. Excellent wine in an excellent eatery. Earthy, hint of wild yeast. Deep dark color with matching aromas and flavors. — 2 months ago

Sjors Bonnemayer

9.1

Puur in smaak naar de druif,vol , zachte afdronk — 6 months ago

Russell Ives

9.2

2016 - excellent drinking for a moderately priced Barolo! — a year ago

Thy Guiley

9.1

More acidic less silky — 3 years ago

with Keelan and Thien

Kayla Bixby

9.4

Really good, light. In Ottawa with Sarah and Rob — 3 months ago

Joe Gillies

9.5

Drinking while decorating for Christmas (not hosting Thanksgiving this year Nov 2023), aged perfectly. Decanted for about 30 minutes, beautifully aged barolo with rose petal and prune aromas. More prune flavors along with tar and blackberry. No rush to drink! Highly recommend! — 5 months ago

Per-Olof Ekstrand

9.2

Beautiful wine at a great pricepoint! Fark and very intence flavours, cherry is dominant. A wine for foodpairing and preferrably with some heavier food, as it else would take over. — 3 years ago