Paired well with both spicy and classic Italian red sauce dishes. Lower acidity than most Italian reds, with red fruit and forest floor notes. — 3 months ago
Deep ruby coloration. On the nose, dark berries. Leather. Some plum. On the palate, full bodied. Dark berry, plum, spice, anise, vanilla, some chocolate. Longer finish. Lush mouthfeel. Very surprising wine at a lower dollar purchase. Great value table wine. Pretty balanced on the palate with still a hint of tannins present. — a year ago
A fine Barolo from La Morra, with Curly, Garcias and Leone. 90 euros, — 7 months ago
Well make Brunello — a year ago
Really good, light. In Ottawa with Sarah and Rob — 2 years ago
The restaurant here orders it from their hometown, so it’s absolutely fabulous — 2 months ago
I’ve made friends with this natural sparkling red — 3 months ago
Jamie Lauder
2023 vintage.
Garganaga 70 % with remaining 30 % of Chardonnay and Sauvignon Blanc.
From a combination of volcanic tuff and limestone soils. Aged 6 months in stainless steel before bottling.
Pale gold in colour.
Citrus, lemon zest, nutty and herbal aroma.
Yellow plum, white peach and tarragon with grassy and herbal flavours.
Juicy finish with a pleasant pinch of minerality. — 20 days ago