Dry. Not too sweet. — 14 days ago
Really clean white wine. Mineral flavor — 21 days ago
95% Sauvignon Blanc & 5% Semillon
Nose of freshly washed sweet, green grapes, lemon grass and green melon.
Palate is crisp, citrus biased, lightly tart not sweet, lime squeezed on granite, medium finish.
$13 price of enjoyment, pleasure delivered.
Our first 2018 vintage experience, exciting stuff. 👍 — a month ago
Opened a few fun bottles to celebrate my birthday this past weekend. Cheers to 31!
Enjoyed en mag as a birth year wine on my birthday. I went back and forth with how much to decant (if at all), and ended up just giving this about 10-15mins to blow off some funk while still in bottle and the fireworks started. Youthful. In the glass, deep, dark purple with a black core. Didn’t notice any bricking. Huge aromatics of graphite, dusty yet ripe blackberries, bay leaf and saddle leather. From start to finish, the wine was still pretty dense with good tannic structure. The palate showed more sweet pipe tobacco, black fruits and dark cocoa dusted dates. We enjoyed this over the course of probably an hour and a half and it stood strong the entire time and never fell off. A gorgeous wine! — 4 days ago
Liquid gold. Honey blossoms, balanced and syrupy. — 5 days ago
Lovely white Bordeaux. Here comes the sun and white wine. Fruity, Demi sec and rich. It paired really well with our vegetarian menu. Highly recommended. — a month ago
The nose reveals; some dark cherry liqueur, blackberries, black plum skin, blueberries, black raspberries, dark chocolate bar, mocha notes, cinnamon, some nutmeg & clove, leather, dry top soil, dry stone, underbrush, fresh dark florals & violets.
The body full. The tannins still firm but coming around. The palate show the region and still needs another eight years. The fruits show the ripeness the 2010 vintage delivered. When you taste it, you gets it’s Rauzan’s little brother. It gets better as it opens up but, wait to open any bottles in your cellar. The 2010 vintage is a long cellar and this is no different.
Dark cherry, blackberries, black plum skin, blueberries, black raspberries, strawberries come on as it sits on the palate, dark chocolate bar, mocha notes, cinnamon, some nutmeg & clove, herbaceous notes, touch of black pepper corns, leather, dry black soil, dry stone, dry crushed rocks, underbrush, fresh dark florals & violets. The acidity is nice. There is good structure, length, tension and balance but, again needs time. The finish is nice but, still earth dominate and persistent minutes. — 2 days ago
with Ben @ Gravetye Mnor - Liked the citrus elements — 25 days ago
It is time for #MerlotThursday. Here is a nice surprise from the Right Bank of Bordeaux.
Dark ruby in color with a brick rim.
Earthy nose of blueberries, plums, currants, oak, vanilla, cloves, spices, earth, wet leaves, herbs, barnyard, black pepper, vegetables, bell pepper, black tea, graphite, leather and tobacco.
Full bodied with medium acidity and nice legs.
Dry on the palate with black currants, blueberries, wood, earth, light vanilla, vegetables, tobacco, black pepper, spices, dark coffee, wet leaves, bitter herbs, pencil lead, bell pepper and earth.
Medium finish with round tannins and tangy cherries.
This is a nice Merlot blend from Bordeaux. Earthy and nicely balanced, with a nice mouthfeel.
This 4 year old is drinking very nicely now, but not one for long term aging, even though it is from a great vintage. Tastes much more aged than a 4 year old.
Good right out of the bottle and better as it opens up and shows some tannins (2 hours).
Wine Enthusiasts 89 points.
I paired it with a charcuterie board of meats and cheeses, nuts and crackers.
A blend of 63% Merlot, 21% Cabernet Sauvignon and 16% Cabernet Franc.
14% alcohol by volume.
$15. — 8 days ago