Katie Dooley

9.5

Nose of black pepper, leather and red fruit. Long finish with a light body.
Black pepper and sour cherry on the palette. Delicious with cheese, olives and fatty meats — 3 months ago

Jerry Dixon

9.2

Had this in Rome at VALENTYNE piano bar May 2023 — 3 years ago

Sipping Fine Wine

9.5

Blend of 90% Merlot and 10% Petit Verdot, deep Ruby with aromas of ripe dark fruits, spice and floral notes. On the palate flavors of blackberry, plums and black cherry with toasty oak, cacao and espresso. Fine soft tannins, long finish ending with fruit, oak and spice. Still has room to age, but nice now! — 3 years ago

Thomas McKee

9.3

Little Engine Pinot and turkey. A match made in heaven — 5 years ago

Sipping Fine Wine

9.2

Great bottle of wine from Northern Rhône. A blend of 98% Syrah and 2% Viognier, aromas dark fruits with notes of toast, espresso and cigar box spice. On the palate sweet blackberry and plum flavors with cacao and tobacco notes. Good balance with fine soft tannins, long ending with earthy mineral character. Developing nicely and has lots of room to age. Consistently good. A Fav! — 5 years ago

Sipping Fine Wine

9.0

Quilt pays tribute to Napa Valley’s wines, sourced from a patchwork of prime Napa Valley vineyards. Met Joseph Wagner a few times & tasted his wines. Tried ‘14 & ‘15, now ‘16. Deep Ruby with aromas of dark berry fruits, sweet spice and cedar. On palate flavors of blackberry and cherry, slight jammy notes, smooth, with vanilla, oak and leather notes, well balanced. Dusty soft tannins, nice mouthfeel, on long finish ending with espresso tones. Consistent quality, has room to age. Tasting Sample. — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

I kid you not, Charles Hendricks is likely the most underrated & under known Winemaker in Napa Valley.

If you have not had his wines, you are missing out on great wines & relative real value for Napa. He makes his own private higher end label-Hendricks, Hope & Grace and midway through the 14 vintage for; James Cole, Regusci & T-Vine.

There are few Winemakers that can make wines that drink well young & some that will age two decades plus stored correctly.

This Santa Lucia Doctor’s Vineyard is really good but, his private label Hendricks Pinot from Santa Lucia is off the charts. His 2008 Hendricks Pinot Noir is the highest rating I have ever given a Ca Pinot Noir, 98.

The 13 Doctor’s Vineyard is better than his 12 & is still a little early right now. It will improve over the next 5 years & hold there a couple of years before its gentle decline.

The nose reveals, ripe, well extracted & slightly baked; blackberries, stewed, deep, dark, black plum, black cherries, black raspberries, baked strawberries, dry pomegranate & cranberries with shades of blueberries. Dark spices, clove, nutmeg, cinnamon & vanilla, touch of savory meats, anise to black licorice, black tea, wet clay, steeped black tea, touch of herbs dominated with Rosemary, rich, black, earth, dry stones, dry crushed rocks, fresh tobacco, leather notes, volcanic minerals, limestone with bright, fresh & withering florals that are; dark, red, purple, blue mixed in violets and lavender.

The body is full, rich, lush and gorgeous. The structure, tension, length and balance are just hitting their good phase. It is simply a beautiful & complex Pinot Noir. Nicely extracted & slightly baked; blackberries, stewed, deep, dark, black plum, black cherries, black raspberries, baked strawberries, dry pomegranate & cranberries with more blueberries than the nose. Dark spices that bring palate heat, clove, nutmeg, cinnamon stick & vanilla, touch of savory meats, peppery notes, anise to black licorice, black tea, wet clay, steeped black tea, touch of herbs dominated with Rosemary, rich, black, earth, dry stones, dry crushed rocks, fresh tobacco, leather notes, volcanic minerals, limestone with bright, fresh & withering florals that are; dark, red, purple, blue mixed in violets and lavender. The acidity is very good & excellent at containing the slightly higher ABV. The long, complex finish is, well balanced fruit & earth, polished and will persist until dawn.

Photos of; Their Doctor’s Vineyard, one of my favorite paintings that used to hang behind the bar in their tasting room & now hangs in Charles’ house (it reminds me of a Jackson Pollock), Winemaker-Charles Hendricks and the front of their tasting room in downtown Yountville.
— 6 years ago

Freddy R. Troya

9.2

Château Prieuré-Lichine 2023 – Margaux, Grand Cru Classé en 1855. BDX France 🇫🇷

Overview
A developing Margaux showing early aromatic charm and layered complexity, with youthful structure and noticeable oak integration that will benefit from short-term aging.

Aromas & Flavors
Red cherry, raspberry compote, wild strawberry, subtle vanilla pod, sweet baking spice, light cedar, emerging floral tones and faint graphite.

Mouthfeel
Medium-bodied with tight but refined tannins, good mid-palate tension, clean line of acidity, and a structured finish that signals further evolution ahead.

Food Pairings
Duck breast, herb-crusted lamb rack, porcini risotto, roasted chicken with thyme, aged Gruyère.

Verdict
Already expressive and layered, but still in its formative phase. A couple more years will soften the tannins, integrate the oak, and elevate aromatic precision and depth.

🍷 Personal Pick
Not ready to fight for my podium of winnings wines for immediate consumption yet — but the engine note is promising. Worth revisiting soon.
— 5 months ago

Erin Merchant

8.9

So surprisingly smoky and sweet, but not in the way you’d expect when someone says it. This wine is delicate, light bodied, summery, but with fresh plum in your hand and a little smoke on the air. It’s got some green garden going on. It’s a surprise of something you love satisfying you on a hot day. — 3 years ago

Sipping Fine Wine

9.5

Located halfway up the hill dominating principal valley of Barolo, lined by vineyards, lies a precious 15th century Abbey of Annunziata. Medium Ruby with complex aromas of berry fruits, oak and fresh floral scents. On the palate dried cherry, tobacco, licorice, espresso and fresh herbs give this full-body wine grace and elegance. Soft fine dusty tannins, with earthy notes, on a well balanced frame makes this hot vintage wine approachable today as well as have room to run over the next decade. Very Nice! — 4 years ago

Vasanth Balakrishnan

9.4

Incredible #chateauneufdupape which was kept casually at room temperature for many years before I was fortunate enough to receive it as a gift. Popped the cork, and within about 30 minutes it really flowered. The overall aromatic impression is a balance of spiced cured meat set against plum and red fruit compote; layers of garrigue, underbrush, mushroom below that. Luscious mouthfeel with plenty of lively acidity, stewed fruit, some olive notes but the tannins have completely integrated and softened to just a hint of what they once must have been. This is a beautiful CDP that has aged gracefully over 17 years. — 5 years ago

Somm David T

Independent Sommelier/Wine Educator

9.4

I bought 3 or 4 bottles of the 06 Heitz Napa. I think this is my first bottle. I either have none or one left. Better gets notes tonight! I think I gave others away. What was I thinking? Wine is meant to be shared.

What is better than paying around $33 for a bottle of wine, forgetting about it for twelve years and having it blossom on your palate the way it is tonight? This is a prime example of two things; you don’t need to spend a hundred(s) for a really good bottle of wine and their is absolutely no substitution for appropriate cellaring time.

The nose reveals; steeped, dark fruit wading in fruits of ripe/ruby; blackberries, black raspberries, dark cherries, baked, black plum & strawberries, hovering raspberries with pomegranate, light liqueur notes. Mild alcohol vapors, black licorice, sweet tarriness, mixed dark fruit cola/licorice, mid, dark spices, clove, nutmeg, cinnamon & vanilla, saddle-wood, graphite, dark rich souls, forest floor with dry leaves, dry crushed rocks, dry twigs, tree sap, mint/eucalyptus, soft leather, dry tobacco with ruby, brilliant, fresh & withering, candied; dark, red, purple florals with a field of violets.

The body is, rich, ruby and creamy with fruits of; blackberries, black raspberries, dark cherries, baked, black plum & strawberries, hovering raspberries with pomegranate that shows light liqueur notes. Mild alcohol vapors, black licorice, dark, steeped, black , assorted fruit teas, sweet tarriness, mixed dark fruit cola/licorice, mid, dark spices, clove, nutmeg, cinnamon & vanilla, caramel, mocha, saddle-wood, graphite, savory grilled meats, dark rich souls, forest floor with dry leaves, moist clay & top soil, dry crushed rocks, dry twigs, tree sap, mint/eucalyptus, hints of Provence herbs, soft leather, dry tobacco with ruby, brilliant, fresh & withering, candied; dark, red, purple florals with a field of violets. The acidy is like a cool waterfall on a warm day. The beautiful, elegant, extremely well knitted balance is in the realm of “forget about it”. Sometimes the right wine, when it’s right, moves the entire body. Such as it is tonight.

The tension, structure, length and balance have just hit their high point and will remain there for another five years into a slow decline over the next 10-15 years, stored impeccably.

This might be the best Napa Heitz I’ve bought & stored. It’s stunning and way over delivering its price point. One complex wine!!!

Photos of; Heitz Winery, tasting bar, tasting room garden patio and the Hwy 29 signage for the tasting room with the valley floor vines that surround their tasting room. — 6 years ago

Nathan Renfro

9.6

Fantastic wine. This is just how I remember the last Kronos I had - lovely black and blue fruit, fully structured but so elegant. Very feminine wine. Absolutely enjoyable with a tremendous ribeye at The Ocean Room at Kiawah. I need to buy more of this wine. — 3 years ago

Sipping Fine Wine

9.1

Deep Ruby with aromas of ripe dark fruits, sweet herb spice and espresso notes. On the palate flavors of blackberry, plum and black cherry with toasty oak, cacao and espresso. Fine soft tannins, long finish ending with fruit, oak and sweet pepper spice. Still has room to age, but nice now! — 3 years ago

Sipping Fine Wine

9.0

Deep Ruby with black fruit aromas, earthy herb scents and soft spice. On the palate sweet fruits, cherry and currants, with licorice, tobacco and cacao notes on fine tannins, nice balance. Medium+ finish ending with fruit and earthy oak, very nice and has some room for cellaring. — 4 years ago

David G. Speakman

9.0

First tastes were deliciously chocolaty. Aftertaste is bittersweet. It’s a thick dark beer. Alcohol content is 6%. — 5 years ago

Sarah Norman

9.2

Bought @ waiting room — 6 years ago

with Torey

Marc Ouellette

9.3

Bring this wine to your dining room table and invite your best friends over!! — 6 years ago

Debra Copeland, WSET3, CSWS

9.0

Earthy, ripe cherry and chocolate on the nose and palate with a full body. This is an incredible BC Pinot! — 6 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

Mmmm....better. 1999 was a meh vintage to most critics. I find it has evolved to better things with this much time in bottle.

The nose reveals, ruby and candied; blackberries, black cherries, black plum skin, black raspberries, raspberries, poached cherries & strawberries. Touch cooked green bell pepper, mixed berry licorice, anise to black licorice, used leather, saddle-wood to cedar, dark, moist, black earth, limestone, stones, graphite, vanilla, cinnamon stick, clove, nutmeg and dark spice, coffee, dark chocolate with fresh & withering, dark, red, blue and purple flowers.

The body is just full. The tannins are soft, round, chewy and tarry. The structure, tension, length and balance are pretty good for 99. ruby and candied; blackberries, black cherries, black plum skin, black raspberries, raspberries, poached cherries & strawberries. more cooked green bell pepper on the palate, mixed berry licorice, anise to black licorice, used leather, saddle-wood to cedar, dark, moist, black earth, limestone, stones, graphite, vanilla, cinnamon stick, clove, nutmeg and dark spice, coffee, dark chocolate with fresh & withering, dark, red, blue and purple flowers. The acidy is nice. The finish is elegant, well balanced but, not as rich as other good vintages Palmer. It is spicy and persists minutes on the palate.

Photos of; Chateau Palmer, their barrel room, a photo of their vineyard soil structure-if you didn’t know where all that earthiness comes from, a picture is worth a thousand words and their tasting room. — 7 years ago