Nicolas Duchesneau

8.9

Ramené d’Espagne il y a quelques années. C’etait bien mais il manquait un petit quelquechose. — a month ago

Peter van den Besselaar

9.1

Vintage 2013 | dessertwine from garnacha. Smell is a combination of tobacco and chocolate. Vibrant taste. | paired with cherries dessert ~ at Pollevie — 4 days ago

Dawn E.

9.3

Beautiful wine that presents with a dark magenta color! Characteristics of
dark cherry liqueur, dark chocolate, leather, spice, tobacco and minerals! Delicious after one hour decant! This wine is nicely integrated at this point but sure that it has a long life ahead!
First time visiting this wine and producer! — 13 days ago

Matt Lasater

9.4

Came out reduced and required ample aeration to open up. Ripe brambly berries, baked plums, hot stones, crushed rock, singed cast iron, fresh tar, cured meat, dried flowers, cinnamon, star anise, sweet brett. Classy and suave, there’s considerable energy and elegance in its texture. Burgundian if you will. Just the right amount of “dirty” adding layers and depth to a beautiful wine. — 10 days ago

Martijn

9.1

2012 vintage and as juvenile as it was some years ago.
Great nose with candied fruits, roses and almond paste. The tanins melted away and this is drinking so smoothly.
Fantastic!! PQR!! — 9 days ago

James M

8.9

This a very delicious vino, I’m listening to Crosby Stills and Nash as I drink this and I’m being transported back in time and remembering times long past. This is a delicious tasty memory! — 6 days ago

Ely Cohn

9.2

Ancestral de la Cristina is an ode to a method (ancient or ancestral method pet nat) and a family - proud father Jordi, his wife Christina, and his daughter Berta - label artist.

Biscuity, malty, almondy. The runoff of good sourdough mix. I buy this every year. — 19 days ago

MICHAEL COOPER

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.1

I was thoroughly surprised by this #ratafia it was somewhere between #ranci #vermouth and an #amaro — 17 days ago

Phil Castellano

9.3

This one from Priorat is a gem. The blend really works well together. 70% Grenache, 15% Syrah, 10% Carignan, 5% Merlot. — 3 days ago

Mandi Speidel

City Territory Chicago, Maverick Wine Company

8.9

Beeswax, Flowers & Fun. I would have totally crushed a plate of salty cheese or a toasty crème brûlée! — 3 days ago