The 2013 Cabernet Sauvignon Three Vineyard Blend is an experimental wine that was bottled a few times in Diamond Creek's history, but never officially commercially released. The 2013, a blend of 70% Volcanic Hill, 25% Red Rock Terrace, and 5% Gravelly Meadow is superb. What a wine. Rich, powerful and savory, the 2013 is just starting to enter the place where it is approachable, in relative terms of course. There is still plenty of hillside tannin, and yet there is so much about the 2013 that is alluring. The aromatic breadth, the intensity of the fruit and the wine's persistence are all so compelling. Wow. (Antonio Galloni, Vinous, January 2021)
— 5 years ago
Facing a natural terrace above the river Miño, located in the town of As Neves, within the wine region of Condado do Tea, bordering Portugal. Pale yellow with pronounced fruit and floral aromas. On the palate white flesh fruit flavors, citrus and herb notes with lively acidity and nice balance of minerality. Crisp on the finish ending with lemon zest notes. Nice! — 5 years ago
Was missing something. Maybe some verve? — 2 months ago
Nice, but not as full bodied as some of their other reds. Notes of ripe black fruits. — 3 years ago
Crisp, apples — 5 years ago
Classic Napa...delicious — 5 years ago
A nice Syrah that was enjoyed with good friends. — 9 months ago
Delicious fruity zin that’s holding up beautifully. A bit of oxidation although no pronounced off aroma or palette. Remarkable how this rich ripe wine has consistently delivered fruit and supple tannins after 10+ years. Tribute to Mr. Scherrer. — 3 years ago
Really excellent red wine, great with food — 5 years ago
Scott E. Becker
[Tasted on February 1, 2026 at Tom and Kathy’s house with Tom and Kathy]
Cherry and strawberry fruit, with black tea, spice and rose petals. — 13 hours ago