Tad kiko us open — 8 months ago
At RL very nice. A bit meaty — 3 hours ago
Golden syrupy sweet but finishes dry with plentiful acid. May not improve. — 3 months ago
Way too young but it will develop into something quite remarkable! Bit darker than your average red Burgundy, wild strawberries, cherry, black raspberries, black tea, liquorice and spices. Highly concentrated and delicious. — 7 months ago
Still full of amazing fruit flavours, strawberries, cherries, spice notes — 8 months ago
Some Dude
Wonderful taut wine. The fruit pops on the mid-palette and the finish is clean with a slight tang. Had it with a maple-miso roasted salmon and it was spot on, and had it with some sous vide short ribs (with a reduction of this same wine) and it stood up nicely. — 13 days ago