Alvaro Bustillos

9.3

Ypo cannes il grande — a month ago

Freddy R. Troya

9.0

Clos des Lunes “Lune d’Argent” 2023
Bordeaux Blanc, Bordeaux, France 🇫🇷

Overview
A classic white Bordeaux blend of 70% Sémillon and 30% Sauvignon Blanc. The estate is known for showcasing the nobility of Sémillon in dry form — rare in Bordeaux, where it is often associated with sweet Sauternes. Here, Sémillon brings waxy texture, depth, and honeysuckle complexity, while Sauvignon Blanc adds grassy aromatics and a zesty lift.

Aromas & Flavors
Expressive notes of ripe citrus, white peach, honeysuckle, and subtle herbs, framed by hints of wet stone and fresh-cut grass. The interplay of ripe fruit and grassy vibrancy creates both richness and freshness.

Mouthfeel
Medium-bodied with a supple, almost waxy texture from the Sémillon, balanced by Sauvignon’s crisp acidity. Clean, mineral, and refreshing on the finish, with good persistence.

Winemaking Notes
Harvested by hand and vinified in temperature-controlled stainless steel with partial maturation on fine lees to preserve both aromatic intensity and structure. This process highlights both varietals’ best traits.

Food Pairing
Perfect with seafood gastronomy — oysters, scallops, grilled prawns, or sea bass. It also pairs beautifully with goat cheese, light poultry, or herbed vegetable dishes.

Verdict
A refined Bordeaux Blanc that balances richness and freshness, showing why Sémillon deserves more attention in dry blends. Stylish, versatile, and perfect for the table. — 9 months ago

Alisha Miller

9.8

Almost clear. Very light and easy to drink — 5 years ago

Jeroen Koenen

9.5

This bottle showed a little advanced, yet beautifully rich and broad — a month ago

Gene Chow

8.9

Strong strawberry notes. Astringent finish but missing when drunk with food. — 9 months ago

Domcicio

9.8

Beautiful bouquet & excellent flavor — 3 years ago

Terri Bauer

9.6

From underdog wine — 5 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

Super pretty. I love that. But also robust. Those who think Pinot is weak should try this. It’s some serious wine for a Bourgogne Rouge. Longer finish than you expect. Tight dark fruit. Really good. 2022 — 3 months ago

Soshi Takao

9.1

Japanese Sake yeast — 2 years ago

Tom Garland

9.3

Multi course dinner at Opus One.

2018 Aile D'Argent
2012 Opus One
2016 Opus One
2018 Opus One

With:
Fennel cured halibut
Roasted rack of lamb
Cheese course
Creme Fraiche semfredoo dessert — 4 years ago

with Brenda