In a nice restaurant in my parents' city near Toulouse with a surf and turf theme. I'm having octopuss legs with risotto and it goes well with it.
It was a bit reductive at first with flinty notes that blew away after a while. Honey, wax, apple notes. There are some minerally notes too. Could it be chalk? The palate shows a massive acid backbone, some apple and honeyed notes, and a long and fresh finish with the same notes that goes on for a long while. Good stuff and great pairing! — 6 months ago
Beautiful bouquet & excellent flavor — a year ago
A fantastic white Bordeaux. Drank at Christmas at Aunt Kelly and Uncle Timmy’s. — 24 days ago
Rich, full body, heavy mouth feel.
Delicious. — 2 months ago
3.4 Bordeaux blend with cheery fruits and a lively long smooth aftertaste. On sale for $13.99, a best buy, regularly $16.99. — 2 months ago
Great Sauvignon Blanc/ white Bordeaux- citrus taste but not too fruity- crisp, and I do taste a hint of peach and apricot!!complemented our roast chicken and potatoes ! — 3 months ago
Right next to Pataille for pinnacle of Aligote. Aromatic, textured and above all, delicious. — 10 months ago
Scott@Mister A’s-San Diego
2014 vintage. 9.3 rating on a red Bourgogne...okay? Attractively hot and fleshy initially before the concentrated power onslaught. Medium-heavy body (!?!?) with some slightly above-average terroir/pedigree as I understand it. Might barely qualify (with prejudice) as someone's "Reserve" offering somewhere. Should you come across in a resto or retail setting, take the plunge because you're unlikely to ever see it again. Haven't said that about a Bourgogne in a few days...Rating:9.3/93/A — 16 days ago